Main IngredientsShrimp 1 plate

Supplementary IngredientsGreen Bean 1 handful Corn 1 small section Strawberries moderately Egg white moderately

SeasoningScallion 1 section Ginger 1 piece Wine 2 spoons Raw Powder 1 spoon Sugar small ? spoon Vegetable Oil 1 tablespoon

Methods of Crystal Shrimp

1.Shrimp a day ahead of time in the refrigerator to be chilled; if shrimp have not been handled, you have to If the shrimp have not been processed, cut open the back and take out the black mud intestines

2. Wash them well and put them into a container, add 3 tablespoons of cornstarch, and grab the shrimp with your hands for about 3 to 5 minutes, which removes the fishy smell of the shrimp and also makes the shrimp more elastic

3. Rinse the shrimp that have been grabbed with the cornstarch in water, and then put them back into the container after absorbing all the water from the shrimp with dry kitchen cloths or kitchen towels. Container

4. Add a little salt to the shrimp and mix well with your hands, then dry the surface with a cloth

5. Add 1 tablespoon of cornstarch to another bowl, and mix well with the appropriate amount of egg white to form a paste

6. Pour the paste into the shrimp, and turn it with your hands to mix it well for 3 to 5 minutes, then put it into the refrigerator for 1 hour

7. Add about two tablespoons of cooking wine, a little salt and a little The cooking wine, a little salt and a little sugar

8. Then put a little cornstarch and a spoonful of water and mix well and standby

9. pot of boiling water and turn off the heat, after a minute and then put the shrimp, half a minute after you can take out the standby

10. pot burned a little hot and add cooking oil, turn on the smallest fire, and then immediately into the shrimp stir fry for a few minutes you can take out the standby (the fire can not grasp) You can first put a, if the sound of stir-frying giggling, that means the fire is too big), the oil is hot can be put into the shrimp

11. In the remaining oil into a little shredded ginger, under the pre-steamed or blanched corn green beans, stir-frying over low heat

12. Continue to open the smallest fire, add the above seasoning, put the shrimp, turn on the heat and stir-fry for a few times, the juice becomes thick can be turned off the fire right away! Suggested in the marinade shrimp do not put wine, in the last fried when put, and at the beginning of the shrimp with cornstarch, and then cleaned to have a good role in removing the fishy shrimp;

2, marinated egg white cornstarch paste ratio is very simple, as long as a spoonful of cornstarch, the amount of egg whites is to be put into the cornstarch can mix the batter into a paste, too much on the dilute, can not be on the paste, too little is not paste;

3, some people say that a good fried shrimp always have the taste of cooking wine, there is no shrimp flavor. The first thing you need to do is to make sure that you have the right amount of egg whites in the right place, so that you have the right amount of egg whites in the right place, so that you have the right amount of egg whites in the right place, so that you have the right amount of egg whites in the right place, so that you can have the right amount of egg whites in the right place.