Lettuce is very suitable for cold salad. The shredded bamboo shoots are crystal clear, crisp and juicy. Especially on hot days, serving such a refreshing side dish can not only stimulate appetite, but also clear away heat and fire. So does this dish really need to be blanched? In fact, the blanching process can be said to be unnecessary, because lettuce is eaten raw directly, not only the nutrients will not be lost, but also the taste will be more crisp and tender. The best way is to peel, shred, soak in cold water for a while, and then cool thoroughly.

Sliced cold bamboo shoots

1. One green bamboo shoot, wash the skin, cut it into sections first, then slice it, flatten it by hand, cut it into even filaments, and soak it in a pot for a while, which will make the shredded bamboo shoots more brittle.

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2. Shred red peppers and mix them with shredded bamboo shoots.

3. Then pour shredded bamboo shoots into the colander to control the water for later use.

4. Pour shredded bamboo shoots into a basin, add salt, monosodium glutamate, a little fresh sugar, sesame oil, white vinegar and scallion oil, and stir well with chopsticks.

5. Put it on the plate, and this crisp and refreshing cold shredded green bamboo shoots is ready.

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Practical skills:

1 the skin of lettuce must be cut clean, and the cut shredded bamboo shoots must be soaked in water for a while, so that the shredded bamboo shoots are more crisp and tender.

2. When mixing shredded bamboo shoots, don't put the salt too early. Add seasoning and mix well. Move quickly to avoid salting out the water from shredded bamboo shoots and affecting the taste.