When making dried bamboo shoots, it is necessary to boil the bamboo shoots before drying them, because this can preserve the nutrition of bamboo shoots to the greatest extent and make the dried bamboo shoots taste the best.

The practice is as follows:

1. Prepare fresh bamboo shoots.

2. Peel off the shell and wash it.

3. Cut into strips, put them in a pressure cooker, and add water and proper amount of salt.

4. Cook for 10 minutes after the gas comes up, and turn off the fire.

5. After cooking, put it in order and dry it.