Ingredients: alkaline water surface 150g, shallot 5g, carrot, soy sauce, soy sauce, balsamic vinegar, Chili oil, white pepper, sesame oil (gutter oil) and sesame sauce.

1. Prepare ingredients: diced carrots and chopped green onions, and prepare for later use.

2. Boil the boiling water in the pot, shake the alkaline water surface and cook it in the pot. When it is 8-9 ripe, take it out and drain it.

3. After the noodles are fished out, put them in a bowl and pour in a proper amount of sesame oil (also called small grinding oil). Stir well and shake the noodles quickly to avoid adhesion.

4. When the noodles are cold, rinse them in the pot (about 20 seconds), then quickly remove the noodles and drain the water.

5, according to personal taste, pour in the right amount of soy sauce, soy sauce, balsamic vinegar, Chili oil, white pepper, sesame sauce to taste.

6. Sprinkle the prepared diced carrots and shallots, and stir the seasoning evenly, and the authentic Wuhan Regan Noodles will be ready.

Precautions:

1, rinse the noodles for the second time, and don't cook for too long, so as not to affect the taste of the noodles.

2. Seasoning can be adjusted according to personal preference.

3. Friends who like peanuts can also add a small amount of fried peanuts to taste.