1, snail powder soup base ingredients: snail powder, pork bone, chicken skeleton, salt, oil, chicken essence, snail powder soup, star anise, bay leaf, cinnamon, sand ginger, grass nuts, pepper, ginger, onion, garlic.

2. Heat the oil in a pan, pour in the ingredients, and stir-fry for flavor. Add green onion and garlic, stir-fry until green onion and garlic turn golden brown. Pour in the snails, pickled asparagus water, stir fry until cooked.

3. Put the pork bone, chicken skeleton, bay leaf, cinnamon, grasshopper and ginger into a soup pot and cook on high heat, then turn down the heat and simmer for one hour.

4: After the stock boils, pour the sauteed ingredients into the soup pot and simmer for another two hours.

5, add salt and chicken essence and cook for 10 minutes, add the appropriate amount of chili oil, turn off the heat and keep warm and reserve.