When making double-skin milk, should I steam it or steam it in a bowl with water? Double skin milk is steamed with hot water or cold water. It is recommended to steam with cold water. Double-skin milk is mainly composed of milk and egg white, which is rich in protein and easy to mature. If steamed with hot water, the milk will be steamed quickly outside, easy to cook outside and endogenous. When boiled in cold water, the double-skin milk will be heated slowly, so that the steamed double-skin milk tastes soft and smooth, and there will be no external mature and endogenous conditions.

How long should double skin milk be steamed? About 10 minutes. The main ingredients of double-skin milk are egg white and milk, which is easier to cook. Generally speaking, after the water is boiled, steam for about 10 minutes. Steam for too long will make the taste worse. If some of them are not steamed after 10 minutes, you can continue steaming. Double-skin milk is cooked on high or low heat. Double-skin milk should be steamed over medium-low heat. Because the cooking temperature is too high, the skin of double-skin milk is difficult to coagulate, which will affect the taste and taste of double-skin milk. In addition, cover the lid when steaming, which will cook faster.

Double skin milk can be eaten hot or cold, and cold food will be more common. Double skin milk is a common drink in our daily life. It tastes sour and sweet and has a strong taste. In addition, due to the choice of raw materials, its nutritional value is also very rich, which is very beneficial to our health.

The practice of double skin milk

Ingredients: 500g fresh milk, 3 kinds of protein, 2 kinds of mangoes, 20g sugar. Practice: Boil the milk until it is slightly boiling, and pour it into a bowl to cool. Pick up the condensed milk skin with chopsticks, pour out the milk below, add sugar to the poured milk, stir to melt+filter out the scattered protein, and stir well.

Pour the evenly stirred egg liquid into the bowl again, let the skin float, seal the plastic wrap on the steamer, boil, steam on low heat for 15 minutes, and then solidify. Mash mangoes and pour them on the cool double skin milk. It will be smoother after freezing.

Is double skin milk nutritious? Yes, double skin milk is our favorite dessert. Many parents think that candy is harmful to people's health, but double skin milk is still good for our health. As long as we follow the correct steps and choose the right materials, double skin milk is very beneficial to our health.