I don't know if you are familiar with zongzi. During the Dragon Boat Festival, there were many people making zongzi here. In fact, dumplings are made in memory of Qu Yuan. Everyone will wrap it up and throw it into the river. This is to prevent fish and shrimp from eating Qu Yuan's body. In fact, zongzi is wrapped in glutinous rice and steamed. There is also a legend that eating zongzi during the Dragon Boat Festival is good for your health. Bian Xiao holds a dragon boat race here. Do you know how to make zongzi, especially narrow leaves?

Method:

In fact, whether it is narrow leaves or wide leaves, the method of wrapping zongzi is the same. We have to prepare the ingredients first, then take out the narrow leaves and fold them into triangles and put them in. The leaves are folded into triangles from top to bottom, tied tightly with cotton thread, and then steamed in a pot.