Oyster cake, a traditional specialty snack of Fuqing, Fuzhou. Round in shape, with golden color, crispy shell and tasty filling, they can be eaten alone as a snack. Most people in Fuzhou take oyster cake as a side dish of morning porridge. Tender outside and tender inside oyster cake is called a bowl of fixed edge paste (pot sticker), mouth smooth and soft, so that people get tired of eating. Mix the oyster cake powder and fried powder, add water and a little salt and stir to thicken (just use chopsticks to pass through the textured state), let it sit for half an hour and then heat a pan, pour oil (this amount is more to dip into the oyster cake is appropriate), put a spoon into the fire, the oil temperature is about as high as.

Take out the hot flat spoon, pour a thin layer of batter on it (do not fill the whole spoon, because it will cover the spoon, resulting in oyster crackers fall out when frying, this is the first oyster cracker, and then the amount is quickly adjusted), and then pour a layer of rice batter, as long as it can cover the whole spoon, do not overflow the edge of the spoon, until bulging, oyster crackers will naturally fall from the spoon then Turn over, be sure to control the amount, do not spill the spoon, otherwise the frying process will be tightly wrapped around the spoon, will not fall off, but also affect the beauty of the finished product. The pan should be hot, the oil temperature should be enough, the spoon should be heated to use, and then the whole process should be burned.

These are my experiences with oyster cake. I was told that many local places sell this powder. The old man across the street from me at the time didn't say anything about putting stir fry powder in his tutoring, but I added 30% as directed. It's actually a must. The fried flavor is really crunchy on the outside and tender on the inside. You can do it without it, but it doesn't taste as crunchy. You can grind your own if you want. Keep the ratio of rice to soybeans at 7:3. if you don't like the filling, you can also just add onion powder to the rice batter and spoon the batter over and just stir fry. It's just as delicious. We also call it oyster cake here because a good breakfast in the morning can refresh you for the whole day.

The above answers are my personal thoughts, if you have different ideas you can comment or talk about them below.