Tools/materials: chicken feet, chicken wings, chicken calves, green peppers, potato chips, dried peppers, prickly ash, chopped peppers, garlic, ginger, small red peppers, bean paste, soy sauce, dried beans, small green peppers, oil and pots.
1, wash and drain, and fry in the pan.
2. Remove for later use.
3. Then continue to fry potato chips and remove them for later use.
4. Add hot oil into bean paste, soy sauce, ginger, garlic, dried pepper, pepper, small red pepper and small green pepper.
5. Add pepper and dried beans and stir fry.
6. Add the spare chicken and potatoes and stir fry.
7. Add spare chicken and potatoes and stir fry. Add appropriate amount of salt and monosodium glutamate and stir fry evenly.
8, the pot is loaded.