Yesterday, bought a piece of tofu outside, fried in the morning to eat, the results have been diarrhea, go to the clinic doctor said, it is estimated that the tofu is not clean resulting in gas I ah, a few dollars a piece of tofu actually make me difficult to eat half a day, but I usually quite like to eat, go home, my daughter-in-law said: "I do my own tofu it just learned a trick from my mother, today show! I want to eat tofu, give me say, I give you to do, to ensure that clean and hygienic but also delicious, want to eat tender old squeak on the line. Want to eat tofu do not have to buy, teach you to make your own tofu at home, almost zero failure, do it yourself and eat at ease

Was not going to take it seriously, the results of the daughter-in-law really did a piece of tofu, fried out of the flavor is particularly great, much more delicious than buying, and then want to eat tofu no longer have to buy, today borrowed his wife's method to teach you homemade tofu at home, almost zero failure! The old tofu tender tofu all rely on your own mastery, the key to eat and rest assured.

Instruments: 500g of soybeans, gypsum powder 7g,

First: First of all, prepare 500g of soybeans, and then inside the beans to pick out, clean and put in the water to soak, soak about a night can be, and then soaked soaked soybeans rinse clean

Second: Pour the cleaned soybeans into the wall-breaker, then add water, water and soybean ratio is about 6:1, and then use the fruit and vegetable key to break

Third: put a cage cloth in the basin, pour the broken soybean milk into the cage cloth, and filter out the dregs of the soybean; filtered soybean milk poured into a pot, slowly boil over medium heat, stirring constantly, to prevent the paste pot, skimming off the surface of the froth, after the boil! Continue to cook for 2 minutes

Fourth: Pour the prepared gypsum powder into the bowl, add 20ml of water, mix well and spare

Fifth: Add the prepared gypsum water to the soybean milk, stir gently until it is cooked into the soybean flower, turn off the fire, skim out the water inside, put the soybean flower into a cage cloth, filter out the excess water, put it into a mold, use the cage cloth to tie up the mold neatly, and press some heavy things on the top, about an hour. Something heavy, about an hour or so will do.

This way the tofu is ready, the tofu made by yourself is clean and pure, and the taste is very good, without any additives. Want to eat tender tofu if the pressure time is shorter on the pressure half an hour or so, want to eat old tofu if you press a little more, in fact, is the amount of water in the soybean flower, respectively, pressed out. I do is a little bit older tofu, a catty of soybeans made out of a catty three two tofu, fried tofu texture is also particularly delicious, simply great.