Even the dregs fished up, filtered and separated, and then poured the sugar water into the pot, simmering over high heat, to be boiling sugar water, the fire can be smaller, simmering to the evaporation of water, sugar bubbles from small to large, the pot of blisters covered the surface of the sugar water, indicating that the water has evaporated more than the rest is the caramel. Sweet potato caramel is to wash sweet potato made of starch and then paste, saccharification, heating and concentration made of a kind of caramel, caramel is to sorghum, rice, barley, corn, corn and other starchy grains as raw materials, by fermentation and saccharification of food products, also known as molasses, gum syrup.

Sugarcane is generally processed through juice extraction, purification, evaporation, crystallization, drying and other processes, process white sugar rock sugar and so on. Sugar has a boost of its own energy significant role, but should not be consumed more. Also more colorful. Red bean cake, the general practice is based on red beans, glutinous rice flour, supplemented by sticky rice flour, horseshoe powder, coconut milk, milk, goji berries and other ingredients, mixed and steamed and become, generally sweet, can be used for breakfast, but also can be used as afternoon tea or late-night snacks.

The amount of water and glutinous rice flour should be controlled, not too thin, and good dough with the hand to flatten some, and then put into the steamer in the steamer basket for 5 minutes, while hot with the hand to press into a thin 1 cm of the cake, the other ingredients are mixed together and sprinkled on the top, and finally rolled up and cut into small pieces can be eaten. Young and old, by everyone's favorite, I also like to use glutinous rice flour to do a variety of food, like glutinous rice cake, glutinous rice cake, hemp round, etc. are very tasty, my children are also very much like to eat, the following to share the two kinds of glutinous rice flour delicious practice.

Pour glutinous rice flour, sugar, starch and cooking oil into a large bowl, then pour warm water, while pouring and stirring, all the ingredients in the bowl into a delicate batter without particles, when you lift the batter with chopsticks, like yogurt-like flow can be. Microwave the sweet potato puree for 3 minutes on high and add it to the glutinous rice flour. Mix the sweet potato puree with the flour as evenly as possible to form lumps. Drizzle in boiling water and continue to mix well. Drizzle in the cool water again. At this point you can get down to the noodles.