1. Ingredients: 1 pound of small potatoes, appropriate amount of chopped green onion, 1 spoon of salt and pepper, half a spoon of cumin powder

2. Methods and steps:

1. Wash the skin of the potatoes, put them in a pot and cook or steam them

2. Peel off the skins of the cooked potatoes and flatten them

3. Pour a little oil into the pan and heat it up , add potatoes and fry until golden brown on both sides 4. Sprinkle in cumin powder and salt and pepper

5. Finally sprinkle with chopped green onion, pick up the pot and shake evenly

3. Warmth Tips:

Don’t overcook the potatoes. Don’t use brute force when patting them. Just pat them flatly