Fried dumpling food: dumpling, egg liquid, wheat flour, fried chicken powder, vegetable oil. Process 1 Boil the boiled water, then add the glutinous rice balls and cook them until they float, then immediately scoop them up and refrigerate them in cold water until they are completely refrigerated. Process 2: Prepare egg liquid, wheat flour and fried chicken powder in advance, pick up the dumplings, and then wrap them with flour, egg liquid and fried chicken powder. Process 3: Heat the hot oil in a hot pot. When the temperature is 3 minutes, add the dumplings and fry them slowly at ultra-low temperature until the golden surface is golden and crisp, and you can fish them out. You can eat it by controlling the oil, and it is quite crisp because it is wrapped in fried chicken powder and does not need to be fried again. Fried dumplings are very easy to crack, so they must be fried slowly at ultra-low temperature. Under the premise of controlling the temperature, grasp the frying level and fish it up immediately, otherwise it will be very easy to burst. )

Egg tart skin is used as dumpling food: dumpling, egg tart skin, egg liquid and black sesame powder. Process 1 Directly unfreeze and soften the egg tart skin, and put the dumplings in the egg tart skin, then wrap them and knead them into spheres. Process 2: Then punch some holes in the surface, brush the egg liquid, sprinkle some black sesame powder, put it into the air electric frying pan, and bake at 180℃ for about 20 minutes. (Note: the tart skin must be softened to avoid cracking.)

Red bean dumplings food: red bean, crystal dumplings, old brown sugar, soda. Process 1 adzuki bean is cleaned, put into a pressure cooker, add a little soda, add 10 times cold water, simmer for 10min, and stew until crisp and rotten. Process 2: Pour the small red beans into the pot, pour a proper amount into the hot pot, add the crystal dumplings and cook them together. When the crystal dumplings are boiled, add the old brown sugar and mix well, you can eat them from the pot. (The red bean dumplings made in this way are soft and sweet, and can nourish qi and blood if eaten regularly, which is very suitable for cold weather and suitable for female children. )

Fried dumpling food: dumpling, brown sugar powder, soybean flour. Process 1 Prepare a non-stick pan, add the dumplings, and fry them with low fire until they are soft and the surface is golden yellow. Process 2: Take the fried dumplings out of the pot, sprinkle some soybean flour and brown sugar powder, and you can eat them. (When the dumplings are cooked, the taste is more tender. You can fry them directly in the pan without unfreezing, and you don't need to give oil, just don't touch the pan.)