In daily life, you can choose the food stewed with goose according to your own taste, so you don't have to be too entangled. For example, Chinese cabbage, radish, potato, fungus, oil wheat, bean sprouts and so on. Stewed with goose meat can increase the amount of vitamins, dietary fiber and other nutrients ingested by the human body, and moderate consumption is good for the human body. Such as tofu, bean skin, bean bubble, dried tofu and so on. Stewed with goose meat can further increase the content of protein in food.
Make it more nutritious and delicious, and is beneficial to human body. Although goose can be stewed with a variety of foods, the consumption of goose should be controlled, and it is not recommended to eat too much. Goose meat contains relatively high protein and calories. If you eat too much, it may increase the burden of digestion, and it may also increase the incidence of obesity caused by overnutrition.
Cooking tips
Goose is full of treasures and can be used up and down. Besides eating meat, goose oil, goose gall and goose blood are the main raw materials for food industry and pharmaceutical industry. China's goose meat is very famous in the world. Its meat is delicious and tender, and it is a favorite ingredient of many people. Stewed goose stewed goose, focusing on "stew".
Generally speaking, stew soup will pay attention to stew the ingredients, so that the soup will be more delicious. Of course, the most traditional method is pressure cooker stew, which can cook food quickly and well to the right taste. Stew the goose with beer, without water, all with beer, and then stew slowly. Add a small bag of tea to the stewed goose, or put two hawthorn. Goose is not only rotten, but also delicious.