Milk jujube is rich in nutrition, contains a lot of vitamins, calcium, phosphorus, carotene and so on, and has the effects of enhancing immunity, protecting liver and calming the nerves. The taboo is that in the early stage of a cold, diabetics and people with poor gastrointestinal function should try not to eat or eat less.
Taiwan Province Milk Jujube is famous for its crisp and sweet fruit, refreshing fragrance and unique flavor. The pulp is rich in vitamins, minerals, dietary fiber and a lot of flavonoids.
Extended data:
The pulp of jujube is rich in vitamins, various minerals, dietary fiber and a large number of flavonoids, which can coordinate human functions well, and has many medical and health care functions such as cooling and detoxifying, beautifying and losing weight, and is of great significance for treating cardiovascular diseases, constipation and arteriosclerosis, so it has the reputation of "tropical apple" and "natural vitamin pill".
Moreover, milk dates are green and pollution-free, and pesticides will not be used in the whole growth process of fruits, so milk dates are recognized as green foods.
The fruit trees of jujube trees have strong disease resistance and few diseases and insect pests. However, because jujube fruit is crisp and sweet, fragrant and refreshing, and has a unique flavor, it is deeply loved by pests. Therefore, the main method of fruit pest control is to put an insect-proof bag on each fruit when the fruit is small, which can not only effectively prevent insects, but also avoid direct contact between the fruit and the sun, and the color is better.
Baidu encyclopedia-milk jujube