Korean stone pot bibimbap

Preparation ingredients: rice, eggs, bean sprouts, shiitake mushrooms, spinach, carrots, zucchini, fat beef rolls, Korean bibimbap sauce

Method of preparation:

1. carrots and zucchini cut into strips, shiitake mushrooms sliced, add salt and stir fry standby

2. bean sprouts, spinach, fat beef rolls with salt and oil blanching, draining water