300ml rice (4 servings) one catty bok choy

Supplementary Ingredients

2 tablespoons cooking oil 2 teaspoons salt

half a teaspoon of chicken broth

Steps to Make Vegetable Porridge

1. Wash the bok choy, then cut it into small pieces and drain it well.

2. Wash the rice, put 4 parts of water to boil, then turn on low heat and simmer for 5 minutes to see the rice grains rise.

3. Add the bok choy to the pan, followed by 2 tablespoons of cooking oil and stir with a spoon.

4. Cover the pot and continue to simmer on low heat for 5-6 minutes, then open the lid and add salt and chicken seasoning.

5. The ingredients can be stirred well to turn off the heat, simple and delicious vegetable porridge to eat in the belly warm.