Sirloin steak: also known as lean eye or eye meat, is a part of beef, usually thin and chewy. Sirloin steak is suitable for people who like a slightly harder taste because of its low fat content and solid taste.
Naked eye steak: also known as rib eye steak, rib eye, thorn eye and so on. , is the high-end part of beef. Naked steak contains a lot of fat, so it tastes fresh and tender, and has the unique flavor of beef. Naked steak is one of the most popular steaks.
Filet mignon: also known as tenderloin, tenderloin, tenderloin, etc. , is located on both sides of cattle spine, with soft meat, delicate taste and rich gravy. Because of the low fat content, filet mignon is light and suitable for people who like soft taste.
Generally speaking, the three steaks have their own characteristics, and you can choose different steak varieties according to your personal tastes and preferences.