Making Materials

Macaroni half a bowl (about 100 grams), 2 tomatoes, 1 onion, 1 ? bowls of stock, a little salt.

Folding Editor's Note

1. Boil water in a pot, add macaroni and a pinch of salt when the water boils, turn off the heat after about 8 minutes and let the macaroni bake for a few minutes in the pot, drain and set aside.

2. Peel the tomatoes and cut them into small pieces.

3, onion cut into small pieces, sautéed in the pot, add the tomatoes and stir fry a little, add stock and boil.

4. When the soup comes to a boil, add the cooked macaroni; when the soup comes to a boil again, turn the heat to medium and bake for 3 minutes, then season with sugar to taste.

Folding editorial warm tips

1, macaroni need to be braised in boiling water and baked completely cooked, in order to be more able to absorb the broth and the flavor of tomatoes and onions.

2, tomatoes in the bottom of the cross, in boiling water for 30 seconds, you can easily remove the tomato skin.

3, due to the acidity of the tomatoes, the basic use of sugar can be flavored, the amount can be based on personal taste.