1, materials: Japanese rice about 100g, 2 eggs, spinach amount, broccoli amount, red and white amount, salmon amount, Korean sweet mustard amount, flowers / seaweed / baked sesame amount, sushi vinegar 1tbsp, nori 1 piece.

2, the first will be a boiled egg standby;

3, according to the rice cooker cooking at the same time, boil a small amount of water add an appropriate amount of salt and oil into the carrots, spinach and broccoli, _ cooked standby;

4, frying salmon slightly warmed to add an appropriate amount of sweet mustard seasoning standby;

5, the other egg to add the green onion fried standby;

6, the nori cut more thinly, the Korean-style sweet mustard.