2. Wash the white radish and cut off the head and tail.
3. Skim off a thin layer of white radish skin.
4. Cut the white radish in half.
5. Peel and slice garlic cloves.
6. Slice ginger.
7. Dice green peppers and red peppers.
8. Slice white radish
9, cut into four-in-one radish slices like this, the bottom is connected, don't cut it.
10. Add10g of salt and 2g of prickly ash into the chopped white radish, gently mix and marinate for 40-60min.
1 1, garlic cloves are rinsed and soaked in clean water for later use.
12, add 30 grams of water to the pot, then add 100 grams of white sugar, and stir-fry until it melts.
13, then add100g of aged vinegar,150g of soy sauce,10g of soy sauce and sliced ginger.
14, boiling. Take it out and put it in a container for later use.
15. Add10g peanut oil to the pot. After the oil is heated, add diced green pepper and diced red pepper, and stir-fry with low fire until it is broken.
16. After putting the fried diced peppers for 40-60 minutes, the white radish is marinated. At this time, the garlic cloves soaked in clear water are drained and put into the sweet and sour juice.
17, then dry the pickled white radish and put it into the sweet and sour juice.
18. After cooling naturally, cover it with plastic wrap and put it in the refrigerator for overnight. You can eat it the next day.