Jinhua dishes: honey fire recipe is as follows:
Ingredients: southern leg, lotus seeds, pine nuts, honey, lard, sugar cinnamon, rock sugar, starch.
Steps are as follows:
1, the southern leg trimmed into a large square, skin side down on the cutting board, with a knife graver small square, the depth of fat to half.
2, skin-side down into a bowl, add the right amount of water, into the steamer to steam two and a half hours and then remove, decant the soup.
3, add the appropriate amount of rock sugar, light broth 90 ml, put into the steamer for 1 hour and remove.
4, put the lotus seeds and then put