It takes 15 minutes to steam steamed buns and rolls. The recipe is as follows:

Main ingredient: 1000g of plain flour?

Accessories: oil in moderation, salt in moderation, yeast in moderation?

Steps:

1. Knead the flour with yeast and warm water to form a dough and ferment in a warm place.

2. The inside of the fermented dough becomes a honeycomb shape.

3. The dough should be kneaded vigorously, but if it is not kneaded well, there will be air holes when it is cut, and the surface will not be smooth.

4. This is the kneaded dough, when cut, there is no hole at all, the surface is also very smooth

5. Roll out the dough into a long cake.

6. Sprinkle the dough evenly with a pinch of salt.

7. Drizzle with a little oil and fold repeatedly to coat.

8. Roll up from one side to a long strip

9. Cut into pieces.

10. Cut each section down the center.

11.Take half of the cross-section and bend it upwards

12.Then pinch the two heads with both hands and turn them inwards and upwards, then press them downwards.

13. After you are done, then wake up for 20 minutes to steam the pot for about 15 minutes, depending on the size of the buns depending on the time.

14. On the table to eat buns.