You can eat egg yolk pie when you are pregnant, but it is not recommended to eat it often. Because the egg yolk pie is artificially made, it is generally added with a certain amount of preservatives and flavoring agents, which are secondary processed products. Eating too many of these food additives will also have an impact on the baby's growth and development, so it is not recommended for pregnant women to eat more.

In addition, the egg yolk pie contains relatively high calories, and eating too much will easily lead to an increase in blood sugar. Excessive consumption of sweets by pregnant women will lead to insufficient insulin secretion and induce gestational diabetes.

It is recommended to eat as many fresh fruits and vegetables as possible during pregnancy, eat more high-quality protein food, eat more crude fiber food and drink more water. Ensure the diversification of diet, variety and balanced nutrition.