Steamed vegetables collection, nutritious and delicious
Steamed pork slices with bamboo, steamed chicken thighs, steamed beef with baby vegetables, steamed pork ribs with winter melon, steamed pork ribs with yam, steamed chicken wings with pumpkin.
1. pumpkin steamed chicken wings
pumpkin, chicken wings, scallions and ginger, chicken wings cut in half, wash and put scallions and ginger, add a spoonful of soy sauce, a spoonful of starch, add walnut oil to lock the water, mix well, marinate for more than 20 minutes, pumpkin mushrooms into a bowl, put the chicken wings on top of the set, cold water on the pot to steam for 30 minutes.
2. Steamed chicken thighs
Chicken thigh meat, carrots, potatoes, onions, ginger, chicken thigh meat cleaned and put onions and ginger, add a spoonful of soy sauce, a spoonful of cornstarch, add walnut oil to lock the moisture, scrunch and mix well, marinate for 20 minutes, diced potatoes, diced carrots, onions in a bowl, put the chicken thighs into the pot of cold water and steam for 40 minutes.
3. yam steamed pork ribs
yam, pork ribs, scallions and ginger, pork ribs wash and put scallions and ginger, add a spoonful of soy sauce, a spoonful of starch, add walnut oil to lock the moisture, mix well, marinate for 30 minutes, yam in a bowl laying pork ribs, cold water on the pot to steam for more than 1 hour.
4. winter melon steamed pork ribs
winter melon, carrots, pork ribs, scallions and ginger, pork ribs cleaned and put scallions and ginger, add a spoonful of soy sauce, a spoonful of starch, add walnut oil to lock the moisture, mix well, marinate for 30 minutes, winter melon slices of carrots sliced into a bowl, laying pork ribs in a pot of cold water and steam for more than 1 hour.
5. Bean curd bamboo positive meat
Bean curd bamboo, shredded carrots, tenderloin, ginger, tenderloin thinly sliced and put onion and ginger, add a spoonful of soy sauce, a spoonful of cornstarch, add walnut oil to lock the moisture, mix well, marinate for 20 minutes, bean curd bamboo in a bowl, put on the meat, and finally add shredded carrots, cold water, steaming pot for 20 minutes.
6. baby vegetables steamed beef
Baby vegetables, beef, garlic and ginger, beef washed and sliced put garlic and ginger, add a spoonful of soy sauce, a spoonful of starch, add walnut oil to lock the moisture, mix well, marinate for 20 minutes, baby vegetables in a bowl, put on the beef slices, cold water on the pot to steam more than 1 hour.
Mature cherry is bright and red in color, sweet and sour in taste, rich in nutrition, and has high medical and health care va