Braised Pleurotus ostreatus food: Pleurotus ostreatus, cooked white sesame, oil, soy sauce and bone soup. Practice: the mushrooms are pedicled, washed and squeezed with clean water. Put a little oil in the pot, stir-fry the Pleurotus ostreatus until fragrant, and take it out. Add some oil to the pan, add soy sauce and saute until fragrant, and add Pleurotus ostreatus and saute until fragrant. Add appropriate amount of bone soup and bring to a boil. When collecting juice, sprinkle sesame seeds and turn well.
Fried soybean food with scallops: scallops, peas, cold water, soy sauce, garlic paste. Practice: First, wash scallops with cold water to remove dust, and soak them in appropriate amount of cold water. You don't have to pour out the cold water before soaking, it will be more delicious if you add it later. Remove the shell from the pea horn and clean it. After the water boils, put the peas into the pot and blanch 1min.
Put a little vegetable oil in the cold pot, saute garlic paste, add scallops and stir fry. Pour in the soy sauce, stir-fry the peas, add the cold water just soaked in the tape, and turn over and stew until cooked.
Stone pot oil wheat vegetables: pork belly, oil wheat vegetables, fried tofu, garlic, salt, oil consumption, soy sauce, monosodium glutamate. Practice: Cook pork belly in a cold water pot until cooked, then take it down and cut it into pieces. Peel garlic and cut into pieces, cut into pieces, and separate the leaves from some underground stems.
3. Put the oil in a hot pot and cool it, put it in a small meat pot until the vegetable oil comes out, add the underground stem of the oil-wheat dish, fry the tofu, salt, oil consumption, soy sauce and monosodium glutamate until the underground stem becomes loose. Pour it into a stone pot, add some to boil, then add some leaves and cook until soft.