Raw materials: potato, vegetable oil, ketchup, salt.

Practice steps:

Step 1, 3 potatoes, peeled, cleaned

Step 2, cut into the thickness of the index finger

Step 3, put the pot of water in the boil that is fished out

Step 4, cool naturally, and then put in the refrigerator freezer to freeze thoroughly

Step 5, take the appropriate amount of frozen French fries, and put at room temperature to thaw slightly. Thaw slightly

Step 6: Pour a little vegetable oil on the surface of the fries, and mix with your hands a few times to coat the fries evenly

Step 7: Preheat the air fryer for 5 minutes at 180 degrees Celsius; spread the fries evenly inside the frying basket at 180 degrees Celsius for 20 minutes

Step 8: Pull out the frying basket, turn the fries over with chopsticks a few times, and then reintroduce the fries to the fryer, and continue to fry for another 10 minutes

Step 8: Pull out the frying basket, and then turn the fries with chopsticks, then reintroduce them to the fryer, and continue to fry for another 10 minutes.

Step 9, air frying french fries outside the charred inside tender, sprinkle a little salt, dipped in ketchup while hot to eat, taste and texture better

Tips:

Air frying french fries can be said to be baked, and the traditional deep-fried is not the same as the fried, so fried french fries outside the charred inside tender, should be eaten while hot, because when it cools down there will be no such texture; french fries can be thick and thin, so the time and temperature of air frying is also the same as that of air frying. The fries can be thick or thin, so the time and temperature of air frying should be slightly adjusted; the fries should be boiled first and then frozen, so that the inside of the air frying out is a noodle texture.