Shiquan, Ankang, write this place strategy, I am drumming up a lot of courage, because this is a place you do not want to go, I'm afraid that I do not have the ability to write her well. Every spring and summer, when my friends in Xi'an asked me "if you go to southern Shaanxi, which place is worth going", the first thing that popped into my head is Shiquan, because it is a very comfortable life, the air is very clean, a little bit similar to the small county of Chongqing, a good place.

Shiquan is named after the spring, she is north of the Qinling Mountains, south of the pillow Bashan, so the vegetation coverage is very high, and because the Han River runs through the city, so the air is also relatively moist, I went to Shiquan five or six times myself, in addition to marveling at the food here, so that I feel the most y or the environment of this place is pleasant to live in, and I don't know if you have been to the friend of the idea of retiring here to retire!

Which way to go from Xi'an to Shiquan? I went to a few times respectively, three roads, each with its own advantages and disadvantages, if you want to eat and go, direct navigation Shiquan Stadium, why navigation here, because Shiquan parking is very inconvenient, the roadside parking easy to get the police, so we navigate the stadium, the car in its underground parking lot, and this is close to the Shiquan old street, very convenient. There are two routes to take the highway, which are Xikang and Xihan. West Han high-speed distance is short, the charge is less, but to the two river mouth to get off the highway, and then take a few dozen kilometers of low speed to Shiquan; Xikang high-speed distance is long, the charge is more, but can be directly to the mouth of the Shiquan off the highway, relatively safe; if you want to enjoy the scenery along the way you can take the whole low-speed, from the Fengyukou into the National Highway 210 has been going along the way to enjoy the beautiful scenery of the Qinling Mountains, but it takes a long time, about 5 hours or so. （The first thing you need to do is to get to a place where you can see what's going on, and then you can see what's going on, and then you can see what's going on, and then you can see what's going on. To understand a city, we have to start from its farmers market, stone spring peach garden farmers market really let me very surprised, large scale, rich in food, the most important thing is fresh and almost net food, to give you a picture to see.

How about it? These dishes are not to stimulate your desire to buy, really will play the people, the morning must go to this market around, and buy some of the unique dry vegetables, fresh vegetables, preserved meat and so on.

Catch up with the Taoyuan morning market before 8:00, we then go to Shiquan Old Street (8 minutes walk), why come here, because in the old street there are two special breakfast. First of all, we first find the crystal buns, why is called crystal buns, is the skin thin filling, the head is large, the key is the practice of water fried buns

To the water springs, do not hesitate, tofu vermicelli filling must be tasted, four seasonal beans must also have a, two will be enough

Sister package buns, although the appearance of the bad look, but the side of the side also reflects the inside of the filling

The crystal buns It is said to have been open for more than ten years, in the local reputation is good, the store is not big, the morning to queue

His water fried bread, and Henan water fried bread difference I think there are two points: one is the head of the big more; two is the skin thin stuffing, the texture of the outside of the burnt crispy, the inside of the stuffing is fresh and delicious, we can ask for a bowl of soya bean milk if you want to eat at the store, I recommend that we buy a few to take away, not far away from the family there is a snack store, his family of the buds paste pocket to be In addition, Shiquan's mutton bubble is also used to drum air buns, drum air buns eat more chewy, so will not mumble, interested in mutton bubbles can also try Shiquan local mutton bubbles, I will no longer do a detailed introduction

To Shiquan to eat gourmet food I think that the two hard dishes must be tasted, one is the spicy chicken, the other is a stone pot of fish (and grilled fish), at noon I recommend opening the county seat on the 210th side of the National Road. The National Highway next to the clever daughter-in-law farmhouse, go to his home not only can eat authentic Shi Quan dishes, the most important thing is to eat his signature dish - Guyan spicy chicken, Shi Quan's spicy chicken with the other places is really different

See the picture is not drooling, the authentic Shi Quan spicy chicken to choose the free-range chicken, with the earth stove wood-fired iron pot to stir-fry so that the meat is dry and meat and firm, the inside of the side dishes are also classic, choose the dried vegetables of southern Shaanxi, such as dried potato chips, dried cowpeas, etc., you can also put inside the konjac, vermicelli, etc., with taro potpourri rice, the taste is really enjoyable, the language to describe it is really pale, you still go to taste it

In fact, a lot of the eating habits of Shiquan is more like the Sichuan, so I wondered if the stone pot fish is not the Sichuan and Chongqing over the flow of the stone pot fish. His stone pot fish live fish killed, soup base spicy fresh, the store with the chopped pepper spice a great, the local people actually like to eat flower lotus, the disadvantage is that the thorns are too much, but to be honest I do not love to eat black fish and river group, a meat tight a meat fat, do not like the flower lotus can try to taste the yellow hot ding is also good, the meal queue for an hour is a common thing, their own arrangement of the time

To be honest, compared to the stone pot fish I preferred the Shiquan baked fish, the old street there are two Jiawazi baked fish, a big store a small store, as for what relationship between the two I'm not sure, but the two I have eaten, taste the same, his family baked fish first baked flavor, and then put into the plate, pour into the secret red oil and spicy soup, and then put in some of the cushion vegetables on the table, the table has an induction cooker has been re-heating, the more you live in the more flavorful, especially baked charred fish skin, eat up the spicy! The fish is also very flavorful

Another must-order dish in his house is the duck palm, which is my first time to go to Shiquan, a local friend recommended to me, and urged a few times so that I must point to this dish, it is really amazing. Duck palm is supposed to be brined in advance, and then fried with green and red chili peppers and peppers, etc., the duck palm entrance to the bones of the lips and teeth, the more you eat the more addictive. If you see in the old street selling spicy hot pot can pack a copy, bring here to taste taste.