Vegetarian fried dry stir-fried four season beans practice is as follows:

Materials: four season beans 500 grams, corn oil, 5 dry chili, 3 slices of ginger, garlic 5 petals, pepper 20, 1 spoon of bean paste, 1 spoon of Lao Gan Ma, 1 spoon of soy sauce, a small amount of sugar, chicken broth moderate, salt moderate.

Step 1, four seasonal beans picked into sections, washed, drained.

Step 2, garlic, ginger minced, dried chili pepper cut into sections, pepper grain ready.

Step 3, the pot of oil, oil a little more, four seasonal beans stir-fried cooked out. The oil in the pot is a small amount of oil, excess oil fishing out.

Step 4: Add ginger, garlic, dried chili peppers, peppercorns, soybean paste, and Sriracha, and stir-fry.

Step 5, add the stir-fried beans stir fry, put raw pumping, a small amount of sugar to improve the freshness, chicken essence, a small amount of salt, toss evenly, out of the pot.

Step 6, out of the pot, afraid of beans do not cook eat bad, stirring a little big force!