The maturity of the steak is decisive, directly affecting the texture and taste. "The more you eat steak will be the more raw", is to illustrate the progression of eating steak, back to eating steak people never eat fully cooked, the reason is to eat the more raw steak will be the more you can feel the tenderness of the meat and delicious.

Because of the different food culture habits of different places, the steak cooked degree requirements are also different, the following provides how to distinguish between the beef in the cooking degree of raw and cooked instructions, so that you a taste of their own, and slowly do try to achieve "the more you eat, the more raw" realm, to really enjoy the tender and delicious beef.

1-2 minutes: Nearly rare, slightly golden.

3-4 minutes: The surface is a bit charred, and the meat is completely raw.

5-6 minutes: half cooked, the center of the pink, there is still a little blood

7-8 minutes: about 7-8 minutes, until the surface of the browned, 70% of the meat has been cooked

Full cooked: beef inside and outside have been cooked, there is no blood, the surface of the charred

Westerners love to eat the taste of the steak is more raw, because of this kind of steak is slightly with the blood, the taste is very delicious. The taste is very fresh. Easterners generally prefer 7 mature, because they are afraid to see blood in the meat, and therefore believe that the less blood the better, this is just the difference between the East and the West food culture.