To promote water seepage and dampness, replenish the spleen to stop leakage, fix the kidney and astringent. It can be used to treat paralysis, dysentery, urinary incontinence, diarrhea, gonorrhea, and spermatorrhea.

While there are many nutrients such as carbohydrates, fat, protein, crude fiber, calcium, phosphorus, iron, etc., but the nature of the gorgonian is more astringent astringent, not only the hardening of the stools should not be eaten, and the general public is not suitable for eating as a staple food.

Alternatively, there is also the use of gorgonzola fried coke, mainly to complement the spleen to stop diarrhea. It is worth noting that the gorgonians, whether raw or cooked, do not eat too much, otherwise it is difficult to digest. Too much raw food, moving wind and cold air, too much cooked food, not good for the spleen and stomach, and difficult to digest, children eat, make not long. Usually have bloating symptoms of people should avoid eating.

Extended information:

Gorgonian fruit precautions:

Mother should not consume gorgonian fruit, but pregnant women and infants can eat. Either way to consume Gorgon fruit should be cooked on a gentle fire until rotten, and not too much at a time.

Eating should be chewed slowly, so that the gravy completely chewed, before swallowing. Those who have poor bowel movements and those who have poor digestion are advised not to consume it.

Eating Gorgonzola should be stewed over a slow fire until cooked, chewing and swallowing slowly, in order to play a role in nourishing the body.

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