When it comes to drawing yam, most people eat this delicious food in restaurants, mainly because drawing yam is an ordinary meat dish, but it is not very easy to grasp, especially drawing yam, which will make yam bitter if you are not careful. What should you do? Don't worry, learn today's methods and skills, and ensure that the yam you make is more delicious and delicious.

Step 1: Take a yam, clean it, peel it, cut it into small pieces, and set it aside.

Step 2: Prepare a pot of cold water, and put the small pieces of Chinese yam into the cold water.

Reminder: Sweet potato is full of cassava starch. If it is not put in cold water to isolate the air, it will make the yam black, and it will turn black when it is made, which will harm the appetite. This is also a key point that must be considered when making yam specialties.

Step 3: Take out the pot, add a proper amount of vegetable oil into the pot, take down the soaked yam when the temperature is 50% to 60% hot, drain the water, put it in the pot, and slowly fry it until the surface of the yam is golden.

Reminder: When frying yam, you must fry it slowly, otherwise the yam is very easy to fry. In addition, before frying yam, we only need to put the wooden chopsticks into the pot. If there are tiny bubbles on the surface of the wooden chopsticks, it indicates that the temperature has reached 50% to 60% hot, and it is just right to put them into the yam at this moment.

Step 4: Take another pot, add a little vegetable oil to the pot, turn on medium heat, add appropriate amount of white sugar, stir-fry slowly until the white sugar melts, add the fried yam to the pot after bubbling slightly, and stir-fry slowly. When the yam is completely encapsulated with sugar paddles, it will be served out, and a delicious yam is finished.

Reminder: This step will be the key to making spun yam. Remember that when making spun yam, you must stir-fry the white sugar slowly, and add yam until the white sugar bubbles slightly. This can prevent the white sugar from being fried. If the white sugar is fried, the yam will be bitter and the color will turn black. This is also the second way to make yam, and everyone must remember it.

Then let's sum up the skills of making spun yam. When making spun yam, we must remember two tips: First, put the yam into cold water immediately after cutting to isolate the air, otherwise the cassava starch in yam will touch the air and undergo oxidation reaction, and the yam will turn black, and the yam will not be beautiful, which will harm everyone's appetite.

Second, when drawing yam, you must wait for the white sugar to melt and just appear small bubbles, and when drawing yam, you must stir-fry it slowly, which can avoid the white sugar from being fried. Otherwise, the yam will be bitter and not delicious at all. Keep in mind these two methods, and the yam can be delicious.