Crispy duck is a famous dish in many places, the first duck with a variety of seasonings marinated, then steamed until cooked, and finally deep-fried. The dish is golden in color, rich in flavor, crispy skin and meat, which is also a local New Year's Eve feast dishes. Crispy duck is characterized by the word "crispy", especially the duck skin, fresh and crispy, oily but not greasy, bite in the mouth click ... (Expand)

Difficulty: Side dish (Intermediate) Time: more than 1 hour

Main Ingredients

2 duck legs

Supplementary Ingredients

1 tsp salt 1 tbsp wine

1/2 tsp green onion, ginger and garlic powder 1/2 tsp five spice powder 1/2 tsp

1 tsp pepper powder 1 tsp green onion and ginger

Crispy Duck Legs Step by Step

1. Thaw frozen duck legs naturally and clean them well; poke some small holes in the legs with a toothpick;

2.? Mix salt, onion, ginger and garlic powder, five-spice powder, pepper powder and rub it on the duck legs and massage for a while, marinate overnight;

3.? Put the marinated duck legs into a steamer, drizzle with cooking wine, put some green onion and ginger; steam over medium heat for about 1 hour, or reduce the time if using a pressure cooker;

4.? Steam the duck legs until they are soft and tender, then remove them and dry them and blow them to cool;

5.? Put the oil in the pan and heat it to 7%, then fry the duck legs over low heat until the surface is golden brown and crispy.