Jintan Bird's Tongue (generic domestic bird's tongue type of tea):

The authentic Jintan Bird's Tongue is the frying process, from left to right before the rain first class, Mingqian first class, Mingqian special class, visible to the naked eye, the buds are getting smaller and smaller, and the white hairs are visible, Guizhou Sichuan Bird's Tongue steaming process is dominated by the no hairs, the surface is bright and clean.

Many people say that the flavor of Mingqian tea is light, but a good Mingqian green tea level rich, long aftertaste, rich in nutrients is not a rainy day tea can be compared, expensive reason

Of course, with the richness of life experience and improve the level of tea, tea drinking demographic changes are generally light a strong a light.

Water quality, temperature, tea production process does have an impact on the color of tea. But the taste of good tea will not change too much because of these external factors, the tongue basically has two processes, the current steam killing process is the mainstream, fried green to do very few people, but fried green bird tongue aroma taste is certainly in the steam green bird tongue above

Supplementary chart

Jasmine tea:

The right side of the most one is a Zhang Yiyuan's golden pot of jasmine, the tea broth is muddy, and then there is a sweet taste, I thought that is The old tea, the old tea after a long time will be turbid, overnight tea Judson, sometimes I can not judge the good and bad of green tea, I will be placed for more than 12 hours, to the taste of overnight tea to comprehensive judgment.

The far right is a high grade jasmine tea. The market price is about 900, bud tea, no jasmine present.

Jiangnan region's top green tea: gold bud

From left to right in turn for 480 yuan, 680 yuan, 980 yuan, the difference is very clear, a bud and two leaves of tea and a bud - leaf tea universal judgment norms, look at the bottom of the leaf, good bud and leaf tea, the bottom of the leaf is tender and even into a flower, uniformly stretched and beautiful! And high grade buds and leaves tea sunk to the bottom of the cup simply messy

This next picture is a first-class gold buds, no goods, Nanjing Golden Eagle Department Store tea and wine counter almost 12,000 pounds,

Xinyang Maojian: from left to right from the low to the high order is the buds of the gradual change of the buds and leaves to the buds of the head of the tea, of course, buds of the head of the tea is a little more muddy.

Buddha Mountain Qingfeng: (500 yuan a reference standard, Huangshan Mao Feng reference this article)

In order is 150 yuan. 200 yuan. 380 yuan, the gesture of brewing can obviously see the tea is good or bad. The higher the grade, the more the aroma changes and persistence in the mouth!

Qihong:

From left to right from low to high, respectively 200 yuan.350 yuan.500 yuan. Qihong second level. Qihong first grade. Qihong special grade.

Taking into account the black tea has a bubble characteristics, but instead of the median price of black tea into the first choice only, bud head tea is certainly not as durable as the buds and leaves tea. The larger the leaves, the more resistant they are.

Summary of the above. No matter what kind of tea, a penny for a penny.