Tools/Materials: Okra, chives, garlic, millet spicy, salt, light soy sauce, steamed fish soy sauce, balsamic vinegar, sugar, sesame oil, water, knives, pots and plates.

1, okra with some salt, rub off the fluff by hand and wash it.

2. Add a spoonful of salt to the pot, boil the water into the okra, add some cooking oil and scald for one minute.

3. Take it out and put it into cold water for cooling and drying.

4, cut chopped green onion, millet spicy cut circle, garlic minced.

5. Mix a bowl of juice, salt, soy sauce, steamed fish and soy sauce, vinegar, sugar and sesame oil and mix well.

6, cut off the stem of okra, open from the middle piece, the incision is upward, put it in the plate, pour the juice, sprinkle with chopped green onion, millet spicy, minced garlic, and heat the oil in the pot.