Break the cauliflower into pieces, then wash it, put it in a boiling water pot for two minutes, pour it out and drain the fire for later use. Heat the wok with salad oil, add the bacon slices, and slowly stir-fry the oil with low fire, which is brown. You must know how to cook such a delicious home-cooked dish. First, dry the pot, pour in vegetable oil, stir-fry the oil slowly with a small fire, then stir-fry the onion, ginger and garlic for a few times, and add cauliflower, fungus and green pepper. Just before the bacon pickled in the New Year is finished, I accidentally found that the cauliflower used to make a dry pot tastes excellent. Continue to stir the pan evenly, pour it on the sauté ed onion in the dry pan, and then serve it with alcohol. Is it very simple to get started? For the spicy and delicious cauliflower in the dry pan, add the dried Chili after the garlic fragrance, and then pour it into soy sauce and soy sauce after the pepper smells, because what you do is definitely healthier and more hygienic than what you do in a restaurant, so you can eat more safely and have more food.
Pour in cauliflower, turn on the fire, pour in a little cooking wine, light soy sauce, and stir fry quickly. Cauliflower is a vegetable that likes oil, and it is the best way to cook with pork belly. Today, a dry stir-frying method is used to keep the crispy taste of cauliflower, and with the mellow fragrance of pork belly, after the soup is received very little, add a little salt, sprinkle with green garlic and take it out of the pot! The dried cauliflower made by this method retains the crispness of cauliflower, but also blends with the garlic flavor, which makes it richer in taste. You can watch the specific method by clicking on the video. If you season it, you can not put the chicken essence, but you can put some in the heavy taste, and white sugar is a must.