Steamed eggs in Bai Zi are made from white seeds and eggs from Bai Zi. Steamed egg is a Cantonese delicacy, which is made of Bai Zi, eggs, water and salt. Bai Zi is a very beneficial food. Protein is very high, which is very beneficial to those who need to supplement protein.

Bai Zi is high in protein and low in fat, and rich in protamine, which can lower blood pressure, help breathing and promote digestion. Its rich potassium can regulate the heart and muscles. Bai Zi can make it into sashimi. After a little ironing, season with orange vinegar, shallots and spicy radish sauce, and the entrance is smooth. Common cabbage is baked in Bai Zi, baked with salt or baked with soy sauce.

Brief introduction of Bai Zi

1, Bai Zi is the testicle of fish. The more common are puffer fish and cod, and the cooking methods are sashimi, hot pot and barbecue. Because it is rich in protein, it is regarded as the best tonic. The entrance of "Bai Zi" feels greasy and distinctive.

2. "Shirako" means "white child" in Japanese, which is actually the gonad of male cod, anglerfish, puffer fish and other fish. When cooked, the fish white will be creamy and gelatinous.

The above content refers to

Baidu Encyclopedia-Bai Zi (Fish Testis)