The number of rice washes should not be too much. Because the rice on the market at present is basically refined rice, repeated elutriation will not only lose the nutrients of the rice itself, but also make the steamed rice taste bad together? Drainage? .
Soak the rice in cold water until the grains are full. Soak rice in cold water for an hour before cooking, so that the rice grains can absorb enough water, so that the steamed rice grains will be fuller.
1 to 1.3, and make good rice. When steaming rice, the ratio of rice to water should be 1: 1.3, so that the steamed rice will not be as thin as porridge, nor will it look pale and astringent. There is a simple way to measure the water quantity by hin. Put the index finger into the rice washing water as long as the water exceeds the first joint of the rice washing index finger.
If your rice is? Old rice? You can add a small amount of refined salt or cooked cold peanut oil to the pot to increase the flavor of rice.
rice
material
Ingredients: pork belly 6 10g, bay leaf 1, cinnamon 1, star anise 1, 2 tablespoons soy sauce paste, 4 tablespoons soy sauce, 2 tablespoons soy sauce, sugar 1 tablespoon, appropriate amount of wine and ginger.
Accessories: 1 red onion, proper amount of camellia oil, 3 tablespoons of medium-gluten flour, and 4 shelled and boiled eggs.
working methods
1. I didn't buy shallots, so I used them. Peel and cut into thin slices.
2. Add the medium powder and stir well.
3. pour camellia oil into the pot and use an induction cooker? Fried? Mode 800 watts, heating until chopsticks are put into the oil pan will produce small bubbles.
4. Add the mixed onion slices and fry until golden brown.
5. Pour the oil into the filter screen, filter the oil and cool it. Crispy red onions are finished.
6. Put a proper amount of cooking wine and a few slices of ginger in the pot and use an induction cooker? Boil water? Mode Boil a pot of water, add the pork belly, scald the bleeding foam and take it out.
7. Cut into diced meat.
8. Choose an induction cooker? Cooking? Mode 1400W, add appropriate amount of camellia oil, then add ginger, star anise, bay leaf and cinnamon, and stir-fry until fragrant.
9. Add diced meat and stir-fry until it changes color.
10. Add cooking wine, soy sauce paste, 2 tablespoons light soy sauce, light soy sauce, white sugar and crispy red onion, stir well, and add water until it is flush with the surface of diced meat (if you use a beautiful electromagnetic oven with a wok, you need to add at least half or 1 knuckles to the surface of diced meat. )
1 1. Stewed meat? Mode 120W, cover, stew for 20 minutes, add eggs, add 2 spoonfuls of soy sauce, stir well, cover and stew for about 20 minutes until the soup is thick, and turn off the heat.
12. Serve a bowl of white rice, pour a spoonful of fragrant braised pork, cut the braised eggs into two pieces, and add some vegetables to make a delicious Taiwan Province braised pork rice.
-Double clay pot rice-
There is such a greedy way to eat.
-Taiwan Province braised pork rice-
material
Ingredients: 200 grams of fragrant rice, 80 grams of sausage and 60 grams of bacon.
Accessories: a little green vegetables, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 5 grams of sugar, proper amount of cooking oil and 50 ml of boiling water.
working methods
1. Original drawing of ingredients
2. Soak scented rice 1 hour after elutriation.
3. Blanch the bacon in boiling water
4. Mix the light soy sauce, oyster sauce, white sugar and boiled bacon water.
5. Coat the bottom of the casserole with cooking oil and pour in the soaked rice and water.
6. Boil for 3-5 minutes and cook the rice until it is half cooked.
7. Put the roasted bacon in.
8. Turn off the heat, simmer for 6-8 minutes, then turn off the heat and continue to simmer for 15 minutes.
9. Rice and bacon are stewed together. Rice absorbs the fat and aroma of bacon, and now it is salivating.
10. Take out the bacon and slice it.
1 1. Code the sliced bacon and blanched vegetables, and then pour in the prepared sauce.
-Fried rice with cheese and pickles-
material
Ingredients: pickles and rice.
Accessories: bacon, eggs, Korean hot sauce, milk, cheese slices, onions, salt.
working methods
1. Prepare ingredients.
2. Stir-fry the minced onion in the oil pan.
3. After the onion smells, add the diced pickles and roots.
4. Stir-fry the kimchi meat and add korean chili sauce 1 spoon.
5. Stir fry and color evenly.
6. Add overnight rice and stir-fry evenly.
7. Put it in a bowl and press it with a spoon.
8. Turn it upside down and put it in the pot.
9. Turn the fire to medium-low heat, add some salt to the eggs and milk, and pour it on the edge of the pot. Put another slice of cheese on it. Cheese slices will soften slowly at high temperature.
10. When the eggs are cooked, you can turn off the fire and put Korean dried laver and cooked sesame seeds.
1 1. Egg liquid with milk is super tender and smooth.
-Braised rice with ribs and vegetables-
material
Ingredients: 6-7 ribs, 30g green beans, 50g carrots, 70g potatoes, 20g corn and 2 cups rice.
Accessories: appropriate amount of salt
working methods
1. Reference age: 18 months or more.
Ingredients: 6-7 ribs, 30g green beans, 50g carrots, 70g potatoes, 20g corn and 2 cups rice.
Cooking time: 40 minutes
Recommended index: ★★★★★★★
2. Wash carrots, peel them and cut them into small pieces. Select and clean green beans, remove fascia and cut into small pieces.
3. Wash and peel the potatoes and cut them into small pieces for later use.
4. Soak the ribs in clear water in advance 15-20 minutes to remove blood, rinse and put them in a pot, add a proper amount of cold water and 2 slices of ginger, boil the water, take out the ribs and drain the water.
5. Heat the pot, pour in proper amount of cooking oil, and pour in the cut ingredients and stir fry for 2-3 minutes.
6. Add the ribs and mix well.
7. Add a little salt to taste.
8. You can also add 1-2 drops of soy sauce and continue to stir fry for about 3 minutes.
9. Wash the rice twice, add appropriate amount of water, put it into the rice cooker, pour in the fried ingredients and stir well.
Rice can be washed and soaked for half an hour in advance, and the amount of water added is similar to that of steamed rice in peacetime.
10. Cook in standard steamed rice mode and stew for 10 minutes.
1 1. There is meat and rice, and a bowl of happiness! You can also sprinkle a little on it
Black sesame seeds, give them to the baby together.