Accessories: persimmon (400g), red and green silk (25g).

Seasoning: sugar (250g) and alkali (1g).

Category: fast food/staple food for clearing away heat and toxic materials, heatstroke prevention and cooling, constipation and summer health care.

The process of folding and editing this paragraph

1. Wash peas (choose white peas) and grind them into powder. Peel the beans and wash them.

2. Pour the water into the pot and boil it with high fire, then add the chopped peas and edible alkali. After the pot is boiled, skim off the floating foam, then cook the peas into a paste with a small fire, add the right amount of sugar and mix well.

3. Pedicel the persimmon, cut it into 0.2-0.3 cm thick slices, spread it in a porcelain basin, put a layer of persimmon, and then pour a layer of pea sauce to make the raw materials used up by one layer of persimmon and one layer of pea sauce, and then cool and solidify.

4. Turn the chopping board upside down when eating, cut it into pieces with a stainless steel knife, put it on a plate, and sprinkle with sugar to serve.