Bacon, fern cake

condiments

Salt, chicken essence, sesame oil, oyster sauce, cooking wine, ginger and green garlic.

Production steps

1 Put the whole piece of bacon into a cage, steam it for 20 minutes, cool it and cut it into thin slices;

2 ferns are cut in half and cut into thin slices;

3 ginger is cut into shredded ginger; Cut the green garlic into pieces

Heat oil in 4 pots to 50% heat, add shredded ginger and stir-fry until fragrant.

5 add bacon slices and fern slices and stir fry for a while.

6 stir-fry the green garlic until the seasoning is cut off. Stir well and serve.