Turtle, also known as turtle or group of fish, is an oviparous amphibious reptile, its head like a turtle, but the back of the armor does not have turtle-like stripes, the edge of the soft-like skirt, dark green color. Snappers often live in the mud and sand underwater, preferring to eat fish, shrimp and other small animals, melon peel and fruit crumbs, grass, and grains are also swallowed. Jiangxi rivers and lakes throughout the traces of turtle. Among them, Poyang Lake, the first largest freshwater lake in China, has the most and the best quality. Ten years ago, Dajiling Reservoir on the outskirts of Nanchang City built a base for artificially breeding snappers, and the number of existing snappers has exceeded 10,000, which has become a promising aquaculture industry.

Turtle is rich in nutrients, containing protein, fat, calcium, iron, animal glue, keratin and a variety of vitamins, is a rare tonic. Snapper can also be used in medicine, its back shell has a nourishing yin and yang, the efficacy of dispersal of the liver, can cure coughing, night sweats, kidney deficiency, amenorrhea, etc. Snapper gall can be treated for high blood pressure; eggs can be cured for a long time diarrhea and dysentery; blood can be treated for children's chancre, and the folk also rumored to be able to cure the cancer of snapper said.

Nutritional Analysis

1. Turtle meat and its extracts can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphatic leukemia, and is used to prevent and control radiation therapy, chemotherapy-induced weakness, anemia, leukopenia, etc.;

2. Turtle also has a better blood purification effect, often eaten to reduce blood cholesterol, and thus beneficial to patients with high blood pressure, coronary heart disease;

3. Turtle can also "make up for the labor injury, strong yang gas, make up for the lack of yin";

4. Eating turtle on tuberculosis, anemia, weakness and other diseases also have a certain degree of adjuvant effect.

The feeding of snappers

1. The placement and cleaning of the bait table The bait table is best placed on the edge of the pond around the breeding pool, and with the water surface at an angle of 30-45 degrees, which is conducive to the snappers to find food and avoid interference. Before each feeding, the bait table and its surrounding area should be cleaned with a disinfectant solution with little irritation and a disinfected brush, and disinfected once every 3 days.

2. Production and placement of bait The amount of fresh material added is generally 10%-40%. When using fresh material, it must be sterilized, cleaned and used now to avoid spoilage. When feeding, the bait should be fed in the form of feeding, and the bait should be 2-3 centimeters away from the water surface. Snappers are timid, feeding should minimize its interference. The amount of feeding should be 1-1.5 hours to finish eating as standard, and the remaining bait should be collected in time for other uses. The feeding time in the high temperature season should be finished before sunrise and start feeding at sunset.

3. Water quality regulation Breeding water should be regularly changed sewage, each time the amount of water change to no more than 1 / 3 appropriate, if the conditions of micro-flow aquaculture effect will be better. In the breeding process, the regular use of chlorine dioxide preparation 0.5-1ppm, bleach 2-3ppm, strong chlorine essence 1-2ppm, quicklime 15-40ppm whole pool splashing disinfection, the application of medicine 2-3 days after the application of medicine 2-3 days after the whole pool splashing about 5ppm of photosynthetic bacteria preparation, can play a role in water regulation, 1-2 times a month can be.

4. The surface of the water planted green, build a sun back platform in the pond from the bait platform about 1 meter around a 1.5 meters long and wide frame, planting water hyacinth. Water hyacinth root system is developed, can absorb harmful substances in the water and play a role in water regulation, but also conducive to the snapper hide, sun back, cool. Pond side slope less breeding pond should be built in the pool sun back platform.

5. Regularly inspect the pond, remove the sick and dead snappers in time Inspect the pond in order to understand the snappers feeding, growth activities, diseases and pond water quality, facilities and so on. The dead snapper should be buried or incinerated in time, and the sick snapper should be isolated and treated in time.

Selection of snappers

A look at the main parts of the snapper. Where the shape is complete, no injury or disease, muscle hypertrophy, abdominal armor glossy, dorsal scapula rib fuzzy, skirt thick and upward, four legs thick and strong, agile movements for the superior snapper; on the contrary, for inferior snapper.

The second grasp with the hand to grasp the turtle's anti-leg tuck nest, such as rapid activity, four feet stirring, ferocious and powerful for the superior turtle; such as inflexible activities, four feet slightly moving or even immobile for the inferior turtle.

Three check mainly check the neck of the turtle with or without hooks and needles. Snappers with hooks and needles cannot be kept for a long time or transported over long distances. The method of checking: a hard bamboo chopstick can be used to stimulate the head of the snapper, so that it bites, and then pull the chopstick with one hand to lengthen its neck, while the other hand touches the neck carefully.

Four tries to turn the snapper over on its back and lay it flat on the ground, if it can be turned over quickly and escape quickly and act flexibly, it is a superior snapper; if it is turned over slowly and acts sluggishly, it is an inferior snapper.

Turtle cooking

Turtle soup

County folk have "carp eat meat, Wang Bashi drink soup," meaning that the purpose of eating carp to eat its meat, and eat turtle (commonly known as "Wang Bashi") is to eat soup, because turtle nutrition is comprehensive. Drinking soup, because the turtle nutrition is comprehensive, the most suitable for making soup to drink, so more can play the role of tonic, so the general eating method of turtle is to make soup.

The basic practice of turtle soup is to take the lake production of live turtle 1 (about 1 kilogram). Take half a raw chicken (about 200 grams) green onion, ginger, garlic slices each a little as ingredients. Prepare 50 grams of broth, 10 grams of cooking wine, 3 grams of refined salt, 2 grams of monosodium glutamate (MSG), 30 grams of peanut oil, 5 grams of sesame oil, 2 star anise as seasoning.

Live turtle chopped head, control blood, wash and put into boiling water slightly scalded out, scrape the black skin, and then into the boiling water for about 5 minutes out, uncover the hard cover, take out the five viscera, chopped off the tip of the claw, turtle, chicken chopped into squares, blanch with boiling water. Scrape the dirty thin skin on the hard cover.

Spoon into the peanut oil, hot with high heat, into the onion, ginger, garlic, star anise stir-frying pot, after the aroma of cooking broth, cooking wine, under the snapper, chicken, boil to foam, change to medium heat about 45 minutes, to the snapper, chicken cooked, soup was milky white, move to the high fire, put the refined salt, monosodium glutamate, sesame oil, adjusted the taste that is complete.

Flavor characteristics: the soup white through yellow, fresh and unusual.

The turtle stew

Required materials

The turtle 500 grams of chicken 1000 grams. Salt 20 grams of MSG 2 grams of pepper 2 grams of wine 25 grams of ginger 25 grams of green onion 25 grams of each appropriate amount.

The process of making turtle stewed with chicken

1. slaughter and bleed the turtle, first blanch it in 70 ℃ water;

2. and then blanch it in 90 ℃ water and pick it up;

3. scrape off the neck, claws and skirt on the rough skin, use a knife to cut through the skirt, remove the viscera rinsed clean

4. slaughter the tip of the claws of the turtle with a knife and then blanch the claws with a knife, and then blanch the claws with a knife. Then blanch with boiling water, out of the water after washing, chicken washed and slaughtered into pieces, with boiling water to remove all the blood.

5. pot cleaned and mixed into the soup, put the chicken, turtle, salt, pepper, ginger, green onions, cooking wine, with a low fire slowly simmering until the chicken and turtle texture soft;

6. pick off the ginger, green onions, seasoning can be.

Tips:

1. When scalding the turtle, you can't use boiling water, otherwise the black film on the turtle is not easy to scrape clean;

2. When the texture of one of the turtle and chicken is soft, you have to fish it out of the soup first, leaving the other to continue to stew;

3. When it is also soft, then fish it out into the boil;

4. The purpose of this is to keep the texture of the two ingredients the same, the form intact;

5.

5. The amount of soup doped in should match the amount of raw materials, soup should be added at once, otherwise the soup flavor is not good.

Nutritional value of the dish of turtle stewed with blackbones chicken

Wuqi - also known as blackbones chicken, medicinal chicken, Wushan chicken, woolly chicken, downy chicken, loose-feathered chicken, black-footed chicken, bush-crowned chicken, trouser-piercing chicken, bamboo silk chicken. The black-boned chicken is an animal of the pheasant family, so named because of its black skin, flesh and bony beak... ||

Turtle - also known as soft-shelled turtle, water fish, doughnut fish, soft-shelled turtle, Yuan fish, old turtle, Wang Bao. Turtle, also known as turtle, water fish, soft-shelled turtle, soft-shelled turtle, is a favorite nourishing aquatic delicacies, whether it is steamed, stewed, or roasted brine, ... ||

Lamb

Sweet, warm, non-toxic.

The attributed meridian enters the spleen and kidney.

Effects nourishing deficiency, dispelling cold, warming qi and blood; benefiting the kidney qi, tonifying the form, appetizing and strengthening the strength; nourishing maternity, promoting lactation and curing the belt, assisting the yuan-yang, benefiting the essence and blood.

Mainly used for treating kidney deficiency and lumbar pain, impotence and essence failure, thinness and coldness, deficiency and coldness after illness, postpartum great deficiency or abdominal pain in women, postpartum hemorrhage, postpartum no milk or bandage.

Description of mutton has goat meat, sheep meat, wild sheep meat. In ancient times, mutton was called ewe meat, billy goat meat and capricorn meat. It can not only protect the wind and cold, but also to replenish the body, on the general wind-cold cough, chronic bronchitis, cold asthma, impotence, kidney deficiency, abdominal cold pain, weakness and fear of cold, waist and knee soreness and weakness, yellow face and skinny, qi and blood deficiency, after the disease or post-partum body deficiency and all the symptoms of the deficiency are treatment and tonic effect, the most suitable for consumption in winter, so it is known as the winter tonic, is popular among the people. Due to the lamb has a nasty smell of sheep, so it is part of the people cold. In fact, a kilogram of lamb if you can put 10 grams of licorice and the right amount of wine, ginger cooking, that is able to go to its stink and can maintain its lamb flavor.

Contraindications

Summer days or fever patients should not eat; edema, bone vapor, malaria, infections, toothache and all heat illnesses are prohibited. Red wine and lamb is taboo to consume together after consumption will produce a chemical reaction

Reference and medicinal diet

1, 250 grams of mutton, pig's foot a, with the soup, add a little salt and seasoning to eat twice a day for a week, can be cured of post-partum breast milk or lack of breast milk.

2, winter tonic - with a burnt lamb: 0.5-1 kg of mutton, cooked with 30-60 grams of slices of epimedium, licorice, angelica 10 grams each, plus the appropriate amount of anise, cinnamon, salt, ginger, with the pot with water in a small fire simmering to eat. Applicable to the elderly deficiency cold, lumbago and leg weakness, night more urine, frequent urination, easy to catch a cold, wind-cold cough air pharynx and other Yang deficiency disease. Healthy people eat, have health care strong body. Note: fever, sore throat, hepatitis, wind-heat cough, wind-heat cold and other hot patients should not eat.

3, angelica ginger mutton soup: 1 kilogram of lean mutton cut blocks, ginger 60 grams first into the frying pan slightly fried for a few moments, poured into the mutton block **** fried, fried to the blood dry after adding the right amount of water, put angelica 100 grams (wrapped in gauze), the right amount of salt for seasoning, simmering over a small fire until cooked, eaten in small batches. It has the effect of warming the middle and tonifying the blood, regulating menstruation and dispelling wind. It can cure women's menstrual disorders, blood deficiency and menstruation, blood depletion and menstrual closure, dysmenorrhea, menstrual headache, breast distension, uterine dysplasia, fetal restlessness, habitual miscarriage, postpartum abdominal pain, dizziness with blood deficiency, and pallor.

4, lamb porridge: 100-150 grams of lamb, 100 grams of round-grained rice, 3-5 slices of ginger **** porridge, add the right amount of oil and salt seasoning to eat. Have to make up for the deficiency, benefit the blood, warm the spleen and stomach, dispel cold and Yang effect. Applicable to weak win thin, waist and knee weakness, waist and back cold, men's yang qi deficiency, impotence, spermatorrhea, premature ejaculation, women's menstrual disorders, blood deficiency and menstrual cramps, and so on.

5, yam and mutton porridge: 500 grams of mutton sliced, first boiled in water until cooked, and then with 500 grams of yam (sliced), 250 grams of round-grained rice porridge, can also be added to the appropriate amount of pork with the cooking, add the right amount of salt to taste. It has the effect of strengthening the spleen and tonifying the kidney, and is suitable for the body's fear of cold, loss of appetite, loose stools, lumbago and urination.

6, meat hibiscus lamb porridge: 50 grams of sliced Cistanchis, first into the pot to cook for 1 hour, remove the dregs of the medicine, the water into the lamb 150-200 grams of round-grained rice 100 grams of ginger 3-5 slices, with the porridge, add the right amount of salt seasoning. Beneficial to the kidneys and yang, replenish essence and nourish blood, lubricate the intestines and strengthen the role of the body. It is suitable for impotence of kidney deficiency, soreness and weakness of waist and knees, loss of libido, dry stools, and grayish color of kidney deficiency.

Note that feverish diseases and hypersexuality are contraindicated.

7, mutton and radish soup: 500 grams of mutton cut into pieces, 500 grams of radish cut into pieces, two fruits (peeled), licorice 3 grams of ginger 5 slices, with the pot of soup, add a little salt to seasoning consumption. There are tonic stomach, kidney and yang effect. It is suitable for post-disease weakness, lumbar pain and fear of cold, loss of appetite and so on.

8, mutton wheat ginger porridge: 500 grams of mutton cut into pieces, 60 grams of wheat, 10 grams of ginger, with porridge, morning and evening each time, continuous service for a month. Helps yang, benefit essence and blood, make up for the role of deficiency, is weak after the disease to regulate the body's tonic good, most suitable for winter nourishment.

9, astragalus ginger mutton soup: 500 grams of mutton cut into small pieces; 25 grams of ginger; astragalus, Radix et Rhizoma Ginseng 30 grams; Angelica Sinensis 20 grams, packed into gauze, with the same pot of water to cook until cooked, with the amount of regular consumption, there is a tonic and nourish the blood, the role of strengthening the body. Suitable for post-sickness or postpartum qi and blood weakness, malnutrition, anemia, low fever and sweating, cold hands and feet.

10, return to the ground to burn lamb: 500 grams of fat lamb cut into pieces, angelica, 20 grams of groundnut, 10 grams of dry ginger, soy sauce, salt, yellow wine, sugar, the same pot with water to cook and eat. There is a deficiency benefit qi, warming the middle and warming the lower role. Suitable for post-disease or postpartum weakness, blood deficiency, cold uterus, leakage and other conditions.

11, garlic burn lamb: 250 grams of lamb cut into pieces, 50 grams of garlic peeled, braised with cooked, seasoned with salt to eat. Have warm waist and knees, replenish the role of kidney gas. Suitable for kidney impotence, kidney deficiency, cold pain in the waist and knees.

12, the restoration of soup: 500 grams of mutton cut strips, mutton ridge 1 with chopping blocks, Cistanchis, dodder 20 grams each loaded into gauze, walnuts (shells, take the meat) two, 50 grams of Mount Huai; ginger, pepper, anise, wine, appropriate amount of boiled soup, add the right amount of salt for seasoning and consumption. It has the effect of warming and tonifying kidney yang. It is suitable for tinnitus, blurred eyes, weakness of waist and knees, impotence and premature ejaculation caused by insufficient kidney yang and loss of kidney essence.

13, wolfberry stewed lamb: 1 kilogram of lamb, first into the boiling water to cook through, fish out cut into small cubes, with ginger slices together into the hot frying pan sautéing, cooking wine, and then poured into the casserole, into the wolfberry 20 grams of broth 2 kilograms of scallions, salt in moderation, with a small fire stewed. Add monosodium glutamate to season and eat. It has the effect of strengthening the eyes, strengthening the tendons and tonifying the kidneys. Applicable to men with impotence, premature ejaculation, women with irregular menstruation, loss of libido and other patients with kidney deficiency. Old and weak, vision loss, dizziness and dizziness effect is also quite good.

14, sorghum lamb porridge: 100 grams of lamb sliced, 100 grams of sorghum rice, with porridge, add the right amount of oil and salt seasoning to eat, can cure indigestion due to weakness of the spleen and stomach.

15, turtle mutton soup: turtle meat 100-200 grams, 500 grams of mutton, with the soup, add the right amount of salt seasoning, can cure long malaria.

16, astragalus mutton soup: 500 grams of mutton, astragalus 30 grams, swim bladder, with the soup, cooked astragalus dregs, add oil and salt seasoning to eat, can cure frequent urination, kidney deficiency urinary.

The nutritional composition of goat meat

Goat meat is one of the important sources of meat food for human beings. Goat meat is bright red in color, goat meat contains less fat, rich in protein, high in calcium, potassium, vitamin B1, etc., and low in cholesterol. In terms of calories than beef; in terms of iron content, and more than pork.

In recent years, Taiwan's goats are quite advanced in breeding management, goat meat quality and no stink, an average of about 5,000 metric tons of Taiwan's local production of goat meat each year, all domestic sales, very popular with consumers

To Chinese medicine point of view

Yuan famous medical doctor Li Gao said: "Mutton, sweet and hot, can make up for the deficiency of the blood, the tangible things can also be made up for the gas of the tangible muscles. Flavor and mutton with the same person, all can be complementary, so it is said that the complement can be removed from the weak, ginseng, mutton of the genus also."

Who should eat lamb?

According to traditional Chinese medicine, against modern living habits, you can enjoy lamb if you don't have high blood pressure, love to stay up late, fever and infection, or have a hot constitution!

It is the best season to eat lamb in the winter months. In winter, the body's yang energy is hidden in the body, so the body is prone to cold hands and feet and poor circulation of qi and blood. According to Chinese medicine, mutton taste sweet and not greasy, warm and not dry, has a tonic kidney and yang, warm in the cold, warming qi and blood, appetizer spleen effect, so the winter eat mutton, not only against the wind and cold, but also nourish the body, is really a two-in-one beautiful thing.

There are many ways to eat mutton, including popping, stir-frying, roasting, grilling, broiling, saucing, shabu-shabu, and so on. However, it is not well received by some people because of its unpleasant odor. I suggest that when you cook lamb, you can add the right amount of cooking wine and ginger, so that not only can go to the stink, but also to maintain the original flavor of the lamb.

Of course, mutton is not for everyone. For example, patients with fever, patients with diarrhea and people with accumulated heat in the body is best not to eat.

There are goat meat, sheep meat.

Its flavor is sweet and hot. It contains protein, fat, sugar, inorganic salts, thiamine yarn, riboflavin, niacin, cholesterol, vitamin A, vitamin C, niacin and other ingredients.

It has the effect of tonifying qi and nourishing yin, generating muscle strength, nourishing the liver and brightening the eyes.

The lamb is tender, high nutritional value, where the kidney and yang insufficiency, lumbar and knee soreness, cold pain in the abdomen, deficiency can be used as a therapeutic product.

Lamb's liver is sweet, bitter and cold in nature, which can nourish blood, tonify the liver and improve eyesight. Where blood deficiency, dark eyes, poor vision, night blindness, cataracts can be eaten often.

Sheep gallbladder bitter cold, can detoxify and clean the skin, can treat wind-heat eye disease, sores, swelling and poisoning.

Sheep marrow is sweet and warm, can tonify the kidney and brain, can treat withered hair, white hair, insomnia and forgetfulness, skin roughness and other diseases.

Sheep kidney (i.e. sheep waist) is sweet and warm in nature, can replenish kidney qi, benefit the essence, can treat deafness and tinnitus caused by renal deficiency, premature whitening of hair.

"Daily Use of Materia Medica" pointed out that lamb can cure "weak waist and knees, strong muscles and bones, thick stomach and intestines.