Ingredients of fish fillet crispy seafood soup: 250g of fish fillet (fish fillet), frozen crab meat and scallop (about 1 0g each), lobster 1 each, white fungus cream soup 1 can, 2 pieces of garlic, a little salt and pepper, and crispy skin1can. Practice: 1, fish fillet and crab meat are washed, drained and diced; Thawing the belt; Boil the lobster in boiling water, take the meat and cut it into small cubes; Remove the clothes from the garlic and cut into pieces. 2. Marinate all kinds of seafood materials with a little salt and pepper. 3. Boil the butter in a frying pan, add chopped garlic and seafood, and stir-fry until cooked. 4. Pour the canned soup into the fire pot, add water, pour in the seafood, cover the pastry, sweep the egg paste, and put it in the fire pot at 200 degrees Celsius for 30 minutes until the pastry is golden yellow. ? Ingredients: Onion, fresh squid, fresh shrimp, crab roe, straw mushroom, eggs and salt, monosodium glutamate, pepper, cooking wine and clear soup. Practice: break the eggs, add salt, monosodium glutamate, pepper, clear soup and mix well, steam them in the drawer and take them out for later use; Cook chopped onion, straw mushroom slices and seafood segments respectively, pick them up and put them on steamed eggs; Put clear soup in the pot, season with salt, monosodium glutamate, pepper and cooking wine, boil it and pour it on seafood and egg custard.

Steamed. Original flavor! Peanut boiled razor clam raw materials: peanuts, razor clam and carrots. Seasoning: salt, chicken powder, cooking wine, onion and ginger. Practice: 1. razor clam is put into clear water to spit sand, then blanched and sandbags are removed. 2. Wash carrots, peel and cut into strips and blanch, and peel peanuts for later use. 3. Put the oil in the pot. Stir-fry the onion and ginger until fragrant, then add the clear soup and cook the carrot strips and peanuts until they are 90% ripe. 4. Finally, add the clams and add seasonings to cook for a while. Three-shredded razor clam [raw materials] 400g of fresh razor clam meat, 25g of shredded cooked ham, 50g of shredded water-soaked mushroom, 0/0g of tender ginger 1 00g of shredded green pepper100g of celery1tree. [Method]1,and the squid is cooked and fished out; 2. Blanch the shredded green pepper, and cook it with the shredded mushrooms in the original juice. 3. Stir well the minced pork, shredded cooked ham, shredded mushrooms and shredded green peppers with seasoning, put them on a plate, blanch the celery, sprinkle with pepper noodles and pour sesame oil. Main ingredients of razor clam: razor clam auxiliary materials: eggs, fungus and cucumber seasoning: salt, chicken essence, onion, garlic, sesame oil and edible oil. Practice: 1, boil razor clam in hot water for 2 minutes, remove, wash and shell, and cut into pieces with an oblique knife for later use; 2. Wash the cucumber and cut it into pieces, and wash the fungus and tear it into small pieces; 3. Beat the eggs into a vessel, add fungus, cucumber, salt and a little water, and stir well; 4, sit in the pan and ignite the oil. Add garlic and onion to stir-fry until fragrant. Pour alfalfa and razor clam, add salt and chicken essence and serve. Stir-fried razor clams choose 500 grams of razor clams, rather small than big, but they must be alive. Wash and raise the razor clam one by one for one hour, and drain the water for later use. In addition, ginger, onion, yellow wine, sugar, salt, oil and other accessories are prepared. When the oil pan is heated to 80%, add ginger slices and salt, turn on high heat, pour the razor clam and stir it a little, then add rice wine and sugar and stir well. When the two shells of the razor clam are all opened, quickly put them into the onion section, stir-fry them a few times, cut off the fire source, and then put them out of the pot and pour the soup. A pot of "stir-fried razor clam" with yellow inside and green inside is presented in front of you. Material of razor clam with moldy vegetable stems: live razor clam with ginger and moldy vegetable stems, Shao wine, dried shredded red pepper, sesame oil and monosodium glutamate refined salt. Steps: 1. Wash razor clam, put it into a bowl, pour the razor clam with the juice, and sprinkle with shredded ginger, shredded red pepper, Shao wine, refined salt, monosodium glutamate and sesame oil to adjust the taste; 2. Steam the razor clam with seasoning in a cage. 250g of raw materials, namely, peeled razor clam, 2 eggs, 40g of flour, 6g of salt, 5g of monosodium glutamate, 0g of sugar10g, 5g of cooking wine15g, 20g of sesame oil, 0ml of chicken soup100ml, 5g of chopped green onion and cooked chicken oil. Dry Chili 1 production process 1, razor clam, wash the sediment, drain the water, put it into a bowl, simmer with salt, wine and minced onion and ginger, dip them into flour 2, put them into a porcelain bowl, beat the eggs, and then put them into razor clam 3, which is soaked with flour, and put them in a wok with high fire. Slowly turn the pan with warm fire and fry until it collapses. Turn the front yellow side over and fry until both sides are light yellow. Pour into a colander, and control the oil. 4. After the pan is clean, put 20g sesame oil, heat it to 40%, add dried Chili pepper, fry until it is crisp but not paste, then add chopped green onion and ginger, cook in cooking wine, add chicken soup, monosodium glutamate and white sugar, and then add the fried taro. You can stir-fry the scallion-scented razor clam 1. Boil the water in the pot, put the razor clam in hot water for a while, and the shells of the razor clam are all open, and take out the razor clam. 2. Take out the razor clam meat and put it in a bowl. Add cooking wine (this time using Erguotou, Hehe) and a little soy sauce, and then mix well. Marinate for a few minutes. 3. Wash a small amount of garlic at the same time and chop it; Dry a little red pepper and cut it into shreds; A small amount of ginger, silk. Cut some onions. 4. Then put oil in the pot, heat it, add chopped garlic, shredded red pepper and ginger, and then stir fry. Then add the pickled razor clam (drain the remaining water in the razor clam before putting it into the pot). Then stir-fry together for a while. 5. Add the onion, add the right amount of salt and continue to stir fry. Stir-fry 6. Then cook! ! (You can also consider adding a little chicken essence) Alfalfa razor clam ingredients: razor clam accessories: cucumber, egg, fungus seasoning: salt, chicken essence, sesame oil, cooking oil, onion, garlic production method:1.Wash razor clam, blanch with boiling water, and shell; 2. Wash the cucumber and cut it into pieces; Eggs are scattered; 3. Set fire to pour oil in a pan. When the oil is hot, add eggs, fry them and remove them for later use. 4. Then light the pan and pour the oil. When the oil is hot, stir-fry the onion and garlic for fragrance, add the meat of razor clam, fungus, cucumber, egg, salt and chicken essence, stir-fry and sprinkle with sesame oil. Stir-fried asparagus razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor clean, scalded with boiling water, peeled off the black line on the edge of razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor, washed with clean water, and cut into diced; Wash the tender head of asparagus and cut it into dices; Stir-fry the pot with onion and ginger, pour the razor clam into the cooking wine, stir-fry it and serve it out; Add a little oil to the pot and stir-fry asparagus for about three minutes. Pour in the stir-fried razor clam and stir-fry it together. Add a little salt and you can get out of the pot. Raw materials: fresh razor clam 400g, snow juice 80g, onion slices and ginger slices 8g, monosodium glutamate 3g. Method: 1, clean the shell sediment of fresh razor clam, raise razor clam with light salt water (or seawater) for 6 hours to make razor clam spit out all the sediment, and cut a knife in the obturator muscle of razor clam. 2. Take a bowl with a blue edge, erect the razor clam along the edge of the bowl, then add monosodium glutamate, snow juice, onion slices and ginger slices, steam for 5 minutes until the razor clam is broken and taken out, pick out the onion slices and ginger slices, and hold a flat basin. Stir-fried Pork with Silver Buds Raw materials: mung bean sprouts, razor clam, yellow pepper seasoning: healthy and balanced salt, white sugar, Taitai chicken essence, soybean salad oil, sesame oil ingredients: green onion method: clean mung bean teeth, soak them in clear water for about fifteen minutes, take them out and drain the water. Remove the bean shells and roots of green bean sprouts for later use. After cleaning razor clam, let it rest in salt water for half a day, so that it can spit out as much sediment as possible. Take a soup pot, pour half a pot of clear water into it, and turn on the fire. When the water boils, pour the silver buds into the pot, take them out after blanching, and drain them for later use. Change a pot of water, boil it, pour the razor clam into the pot, and take it out with a little opening. Remove the razor clam shell and black membrane rib, and drain the water for later use. Clean the yellow pepper, remove the pedicle and pepper seeds, and cut into filaments. Clean the green onions and cut them into chopped green onions. Pour a proper amount of soybean salad oil into the wok, and turn on the fire. When the oil temperature is 60% hot, pour the chopped green onion into the wok, stir-fry the shredded yellow pepper, stir-fry for a while, then pour the silver bud and razor clam meat into the wok and stir-fry, add healthy balanced salt, white sugar and Taitai chicken essence to taste, stir-fry evenly, pour sesame oil on it, and turn over the wok. Raw materials of Shelly razor clam: razor clam, eel meat, minced ham, coriander leaves, egg white, seasoning method: 1, razor clam washed to remove mud, put it in 1% light salt for three hours to make it spit out mud, washed, and boiled with boiling water. 2. Muddle the eel meat, add salt, monosodium glutamate, onion and ginger juice, ask for water, stir hard, break up the egg white and slowly stir it into the fish paste. Take 22 mixed cakes, spread them with frozen chicken oil, spread them with a layer of fish paste, put a piece of razor clam meat on them, cover them with fish paste, decorate them with fire scraps and coriander leaves, put the green ones in a cage, steam them with low fire, take them out and take them off into a plate. 3, the wok is on fire, put 300 grams of clear soup, add salt, wine, monosodium glutamate, boil and use wet starch to thicken, boiling chicken oil, and cover it with oyster sauce. Stir-fried razor clam with leek Ingredients: clean razor clam meat Accessories: chives seasoning: refined salt, cooking oil, chicken essence, cooking wine, Jiang Mo and sesame oil Cooking method: 1, clean razor clam meat, blanch for later use, and wash chives and cut into sections; 2. Put the oil in a pan, stir-fry Jiang Mo with oil, stir-fry the razor clam meat, add cooking wine, salt, chicken essence and clear water, then pour in leek, stir-fry quickly and pour in sesame oil. Sauté ed razor clam with chives Ingredients: clean razor clam meat, shallots, refined salt, edible oil, chicken essence, cooking wine, Jiang Mo, sesame oil, shredded ginger, a fresh soy sauce, and sugar. Method: (1) Wash razor clam, blanch it in hot water for nine times. Take it out of the pan and peel it (2).