Self-packaged rice dumplings to cook 3-4 hours, the following is the specific method:

Prepared materials: rice dumplings several

1, will be wrapped up all the rice dumplings are placed in a pot, add the water can be no more than rice dumplings.

2, in the rice dumplings on top of the pressure of a plate and then cover the lid, to prevent cooking, the rice dumplings because of the shock and fall apart.

3, open the fire and cook until the steam, turn the heat down and continue to cook the dumplings for 3-4 hours.

4. Do not remove the dumplings from the pot immediately after cooking, leave them in the pot to cool.

5, the dumplings can be cooled out of the pot to plate, delicious meat dumplings are completed.

Extended information

The notes of eating rice dumplings:

1, rice dumplings can not be eaten when uncooked:?

The dumplings are to be slowly simmered over a small fire before they are really cooked, and the uncooked dumplings not only taste bad, and extremely difficult to digest, the human stomach produces a great load effect.

2, can not eat stored for a long time dumplings:?

Homemade dumplings have not been vacuumed, shelf life is extremely short, such as the hot weather, it is best to eat in a timely manner, in case not to be stored in the refrigerator, but it is best to eat within 4 days, and eat again must be cooked again, or not hard, a little dumplings have no flavor.

People's Daily Online - man ate two meat dumplings to the stomach blocked Eat dumplings to pay attention to the four taboos!