Ingredients: pasta, tomato sauce, tomatoes (diced), minced meat (pork, beef can be used), onion (julienned), potatoes (diced), carrots (diced) green beans, mushrooms, sweet corn kernels (you can put any favorite vegetables such as green peppers, broccoli, pinto beans, etc.)
How to do it:
1Put the boiled water ( The water should boil the noodles more than usual), put a small spoon of salt, and then cook the noodles into. The longer than the time to cook the noodles, you can try, the holes can be cooked.
2. Fish out the cooked noodles, pass them under cold water and drain.
3. Put oil in a hot pan, vegetable oil, butter can be, but butter is fragrant. Heat the oil, add the onion and stir-fry to burst, add the meat and continue to stir-fry until the meat is white.
4. Add the diced tomatoes, diced potatoes, carrots, green beans, sweet corn kernels (ingredients can be set at your own discretion) and sauté together, then add the tomato sauce (the amount of sauce can be placed according to their own tastes) and stir to combine, then add the water, just to submerge the ingredients, cover and simmer over low heat.
5. about 4,5 minutes (time depends on how much of the ingredients given) until the sauce is thick, add the mushrooms, stir-fry cooked stir-fry a few times, and other ingredients according to personal taste and salt, flames, sauce cooked with sugar.
6. face into a plate, pour the sauce on the face, it is completed.
Traditional pasta
Main ingredients: 75 grams of pasta, salt, 1 onion, 1 clove of garlic, 3 tomatoes, 75 grams of beef chopped pork blend, pepper, paprika, 1 tablespoon of oil, 1 tablespoon of tomato sauce, 75 ml of water, 3 tablespoons of finely chopped basil
Methods:
1. Boil the face of the Italian in salted water until cooked through, without stopping to bite. Peel the onion and garlic skins and cut into pieces. Wash the tomatoes, remove the stems and cut into small pieces. Add salt, pepper and paprika to the meat in bulk and stir with a fork.
2, heat a non-stick frying pan, pour in the oil, sauté the onion, garlic and ground meat, then add the tomatoes, tomato paste and water and stir to get to know it thoroughly, simmer for 10 minutes with occasional stirring to seal the appearance. Season with salt, pepper and paprika and finish with shiso.
3, pour off the water and serve sieved, plunged deeply into the dish. Finally topped with meat grated into a simple
Pasta ingredients: 500 g pasta, 250 ml of olive oil, 1 onion, broccoli 1, 300 g of beef kielbasa, 10 g of tomato sauce * 16 packets
Practice:.
Home, a pot of water, such as when a boiling water, onion and broccoli washed, diced, sausage also diced.
2. boil into about 100 grams of pasta (according to personal food intake and the number of customized) water, add salt to taste, cook for 10 minutes, think about the old, fish out and drain the pasta with boiling surface water and continue to cook the broccoli, cooked that is, fish out and drain.
3. frying pan heated, put some olive oil, add onions sautéed, sausage sautéed, add tomato sauce (I put three bags, you can also use fresh tomatoes, I'm a lazy person: P), add a small amount of water (I use the water to cook, salt, do not add, huh), and finally put the stewed broccoli flowers a little bit of the old look, you're done.
4. 3 scooped in the noodles, mixed instantly.
Plain pasta (not macaroni pasta very slim) one. One is to put your thumb fingertip of the food clasp on the inside of the first joint while the middle finger, ring finger and pinky and forefinger curled into a bundle in part of the bucket filled with dry pasta food hollow, almost enough. About one or two copies.
12 garlic peeled br, red pepper 3 fresh parsley 2 (roots together), salt to taste. A tablespoon of olive oil.
Practice.
1 In a large deep pot, add water and saute for about a third of the time. (To add a little water, salt and cooking oil). After boiling the pasta in a radial shape, add it to the pot, cover the pot and cook for about Gayle cook for 12 to 15 minutes. Fish treatment.
2. With the garlic, chili peppers, chopped parsley and dots open, heat the pan and put a tablespoon of olive oil. When a small amount of oil, wait for the smoke to rise on the chili, minced garlic, and then reduce the heat to prevent the garlic paste from bombing. Add a tablespoon of lukewarm water and salt to taste, and chopped parsley after the aroma.
3. Sauce to the viscosity of the future stir cooked pasta, no soup can be served.
4. Taste it, you taste it. I also like it because it is simpler and tastes more wonderful and appetizing.