The picture above is blackcurrant

The picture below is blackcurrant raisin

Blackcurrant raisin and blackcurrant are not the same kind of fruits, they are just more similar in appearance.

Blackcurrant, original name: blackcurrant, alias: cassis, dry grapes, black beans, blackcurrant, Hazel, Latin name: Ribes nigrum L.

The Saxifrage family, the genus cassis deciduous erect shrubs, twigs dark gray or grayish-brown, glabrous, skin is usually not cracked, the young branchlets are brown or brown, sparsely and densely pubescent, yellow glands, no spines. No thorns; buds long ovoid or ellipsoid

shaped, fruit is rich in a variety of vitamins, sugars and organic acids, etc., especially high vitamin C content, mainly for the production of jams, fruit wines and beverages, etc.

Blackcurrant raisins, originating in Russia, due to the cold weather in Russia, this raisin grows in the north of the Altai Mountains in Xinjiang, the influence of the cold climate, the growth of a long period of time, born with a Black appearance, rare in the world

Dried grapes, seedless and thick flesh, pleasant aroma, with the natural aroma of wine. Chewy. Produced from Xinjiang blackcurrant, it is rich in many nutrients and has great benefits to human health, so it is very popular

in Europe and some other places.

------------------------------------------------------------------------------------------

Blackcurrant raisins are made by drying black rose grapes. They are grown in the area north of the Altai Mountains, where the climate is cold

and the growing period is long, so the grapes are named blackcurrant raisins because of their black skins and their resemblance to blackcurrants. Blackcurrant raisins have a long shape and a sweet taste. The scientific name for blackcurrant is

Black currant, also known as blackcurrant. Its shape is rounded granular, fruit ripening for the small black berries, taste acidic, mostly used for tea or processed into jam. In addition, the price of blackcurrants is much more expensive than the

price of blackcurrant raisins, basically about ten times.

Blackcurrants are very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenolics. Blackcurrant

Blackcurrant fruit contains a large number of vitamins A, B, C, D, E, F, P and so on, especially vitamin C content is higher than the vast majority of fruits, than apples, peaches and grapes to be several times higher than the content of hundreds of times; contains a high

portion of minerals such as calcium, magnesium, sodium, potassium, iron, phosphorus and zinc, of which the content of calcium for the fruit of the crown, young children and the elderly to supplement the Calcium is very suitable for young children and the elderly. Blackcurrant fruit contains a lot of potassium and magnesium salts, potassium salts of the main function

capability is to strengthen muscle excitability, stabilize the heart muscle cell membrane, change arrhythmia; magnesium salts of hypertension and myocardial infarction has a certain preventive and therapeutic effects, people's brain or physical overload, into the bloodstream of a Cauldron can

the pine material can cause myocardial necrosis, by medical experts clinical Proof, blackcurrant raisins drinking beverages containing potassium and magnesium can be cortisone generation, so patients with heart disease have certain health effects. Blackcurrant fruit contains a higher

higher amount of bioflavonoids, can effectively reduce the degree of atherosclerosis, so that the brittle blood vessels soften thinning, improve vascular permeability, can prevent atherosclerosis, as a substance to slow down the aging process, with the generation of nitrosamine blocking

role, with an antioxidant effect, but also ascorbic acid has a synergistic effect. It has the effect of preventing and controlling cardiovascular and cerebrovascular diseases and has anticancer activity, as well as a strong anti-cancer health care utility.

Researchers from the blackcurrant seeds extracted from the natural oils and fats in the breakthrough discovery of α-linolenic acid and γ-linolenic acid

Linolenic acid, these two kinds of linolenic acid not only has a platelet aggregation, lowering blood pressure, soften blood vessels, lowering blood lipids, the prevention and treatment of cardiovascular disease, and also has a strong anticancer, anti-cancer (breast cancer, rectal cancer, etc.)

effect. To prevent the occurrence of tumors, delay aging, regulate the body's physiological functions, increase immunity has a significant effect, but also beauty, weight loss effect.

Blackcurrant raisins, for the excellent varieties of grapes, in the fresh grapes is also sold at a very high price of one, the skin is slightly thicker, slightly astringent flavor, rich and aromatic, juicy and fine flesh, the perfect fusion of raisin juice and pulp, is generally used to make high-end wines.

Blackcurrant fruit contains a considerable amount of potassium salts and magnesium salts, potassium salts of the main function is to strengthen muscle excitability

sex, stabilize the heart muscle cell membranes, change the arrhythmia; magnesium salts of hypertension and myocardial infarction has a certain preventive and therapeutic effects, people's brain or physical overload, into the bloodstream of a caustic cortisone substance can cause cardiac

myocardial necrosis, the medical experts clinically proven that the heart is not a good place to eat, but a good place to eat, the blood is not a good place to eat, the blood is not a good place to eat. Clinically proven by medical experts, blackcurrant raisins drinking beverages containing potassium and magnesium can be cortisone generation, so patients with heart disease has a certain health role. Blackcurrant fruit contains a high amount of bioflavonoids,

Can effectively reduce the degree of atherosclerosis, so that the brittle blood vessels soften and thin, improve the permeability of blood vessels, can prevent atherosclerosis, as a substance to slow down the aging process, with the role of blocking the generation of nitrosamines, antioxidant effect,

And also has a potentiating effect on ascorbic acid. Has the role of prevention and treatment of cardiovascular and cerebrovascular diseases and has anticancer activity, as well as a strong anti-cancer health care utility.

Researchers from the blackcurrant seeds extracted from the natural oils and fats in the breakthrough discovery of α-linolenic acid and γ-linolenic acid, these two kinds of linolenic acid not only has a platelet aggregation, lowering blood pressure, soften blood vessels, lowering blood lipids, prevention and treatment of cardiovascular disease, and also has a strong anti-cancer, anti-cancer (breast cancer, rectal cancer, etc.) role in preventing the onset of tumors, delaying the aging process. Regulate human physiological functions, increase immunity has a significant effect, but also beauty, weight loss effect.