Ingredients: half a catty of shrimp, one crab (half a catty), a little onion and ginger, cooking wine, oil and salt. Practice: 1. Wash rice to cook porridge, then marinate it with a little crude oil for half an hour (so that the porridge cooked is smoother), and then cook porridge with cold water. 2. Treat shrimps and crabs when cooking porridge. Deal with the shrimp first, turn around and line the shrimp, and then what about the crab? Save them until they can almost be cooked ... the practice of fried rice cakes with sea crabs
1. Prepare flaky rice cakes, cook them in water, and then put them in cold water for later use. 2. Deal with crabs, peel off the shells above, remove the whiskers of the crab meat inside, and be sure to wash them. Then cut the crab in half with a knife. 3. Marinate the crab and add some cooking wine, starch, onion and ginger for about 5 minutes. 4. Marinate for 5 minutes.
Ingredients: crab accessories: egg white, green garlic seasoning: salt, cooking wine, pepper, chicken essence, vinegar, chicken soup, sesame oil, flour, onion, ginger, garlic and edible oil. Practice: 1. Wash crabs, cut them from the abdomen, cut each crab into four pieces, put them in a container, sprinkle with salt, pepper and cooking wine to taste; 2. Put the egg white into a container, add flour and appropriate amount of water to make an egg white paste, and then … fry the crab.
Ingredients: 500g sea crab Accessories: 75g egg seasoning: 70g peanut oil cooking wine 25g salt 5g monosodium glutamate 2g allspice powder 1g starch (peas)/3g wheat flour 50g sesame oil 15g onion 10g ginger 10g Practice:/kloc-0.
1.7% lean pork, chop into minced meat, put it in a bowl, add proper amount of cooking wine, soy sauce, sesame oil, salt and chicken powder, mix well and marinate for about 10 minutes. 2. Boil the water in the pot, add the fish balls and cook them slightly, remove them and cut them into dices, and mix them into the braised pork. With fish balls, you can be lazy and save time. No trouble gourmets can use raw fish instead of fish balls to mix into the meat stuffing, which is more delicious. Fish should choose thick meat ... how do people with cold stomachs eat crabs?
Autumn wind, chrysanthemum fragrant crab fat, some foodies compare eating crabs to "the most solemn thing in autumn." However, delicious crabs are not suitable for everyone. Because of "cold", people with cold stomachs are first included in the "blacklist". But experts say that people with a cold stomach can eat crabs as long as they are properly cooked and eaten. There are more than 600 kinds of crabs in China, because of their geographical location and curry crab practices.
Ingredients: 2 crabs, curry powder, 2 small bags of yogurt, 400 ml celery, potato 1 slice, onion 1 diced, half butter, appropriate amount of white pepper, appropriate amount of salt and appropriate amount of monosodium glutamate. Practice: 1 Wash crabs and remove them with oil. Add butter (high fire), add onion and stir-fry until fragrant, add curry powder and continue to stir-fry until onion becomes soft (medium fire), and stir-fry …… Crab spaghetti.
Ingredients Crab Spaghetti: Ingredients: a crab (preferably a sea crab with fresh and sweet meat). Pasta seasoning: a little salt, a little starch, a little fresh basil leaves (no need to put them), two cloves of garlic and olive oil (no salad oil). Remove the navel of the crab, lift the lid to remove the internal organs, then remove eight pieces, and dip the incision with a little starch. Put a little olive oil in the pot, heat the crabs, and fry them in beautiful colors, … healthy and nutritious crab cabbage soup.
The characteristics of this dish are: the leaves are green, the yolk is crab yellow, and the color is bright; Fresh and tender crab soup is delicious and refreshing. Another feature is that it is warm, neither cold nor hot, and it can be eaten for confinement, cough and stomach cold. Ingredients: two crabs, wild, delicious accessories: one duck egg, half a catty of Chinese kale, two slices of onion, salt, monosodium glutamate and a little egg, two crabs chopped and put into the broken eggs ... delicious cooking crab rice cake.
Ingredients: crab, small rice cake Accessories: onion, ginger Seasoning: low sodium salt, sugar, soy sauce, monosodium glutamate, cooking wine, water starch Operation: 1, cut the crab in half, fry it in an oil pan and take it out; 2. Stir-fry the rice cake in the remaining oil; 3. Put the fried crabs into the pot and stir fry together; 4. Add cooking wine, ginger, soy sauce, etc. Seasoning, then simmering ... Be wary that not everyone is suitable for eating crabs.
Key words: healthy autumn crabs and fat chrysanthemum crabs are the best time for people to taste crabs. Crab is a precious aquatic product with tender meat and delicious taste. Crabs are also very nutritious. The content of protein is several times higher than that of pork and fish, and the content of calcium, phosphorus, iron and vitamin A is also high. Autumn crabs are delicious and nutritious, but if eaten improperly, they may cause health damage. The custom of eating the dead ... steamed crabs
Ingredients: Eriocheir sinensis 1 kg, yellow wine (carved) 180ml, 5 egg whites and ginger slices. Appropriate method: 1. Wash the crab skin, remove the cover, clean up the lungs and other sundries, put ginger slices and sprinkle with Jamlom salt flowers for later use; 2. Boil water for the first time and steam for 4 minutes. First spread the egg white evenly on the crab, then sprinkle the wine evenly, and steam for 5 minutes ... Look at the four tricks of crab eyes to choose the crab.
The hairy crab Portunus crab looks into the crab's eyes, checks the navel in the light and smells the crab. The crabs at this time are yellow and fleshy. The so-called "nine females and ten males" and "September umbilical cord, October tip" are all talking about the time to eat crabs. The female crab is a round umbilical cord, and the eggs are full in September of the lunar calendar, and the crab roe is delicious and delicate. The man is a pointed navel, yellow and fat in October, and has a rich and round taste. The sea crabs we often eat are mainly Portunus … the method of radish and pig bone crab soup.
Ingredients: a green radish, sliced. There are several pig bones. A small piece of ginger eats crabs. Put pig bones, crabs and ginger into a pot, and add appropriate amount of water. After boiling, skim off the blood stains on it and simmer for about 1 hour. Put the radish slices into the pot until the radish slices become transparent. You can add some salt and pepper to taste according to your personal preference when drinking. Friendly reminder: 1, if you make the crab bigger ... spicy crab.
Ingredients: 500g of frozen crab, 50g of green pepper, 50g of dried red pepper, 2 tablespoons of chopped green onion (30g), 2 tablespoons of Jiang Mo (30g), 2 tablespoons of minced garlic (30g), 0 green bamboo shoots 65438+ lotus root, 65438+ sake, 2 tablespoons (30ml) and 4 tablespoons of Chili sauce.
Ingredients: crab 650g pork (fat and thin) 400g Accessories: Lentinus edodes (fresh) 100g winter bamboo shoots 100g shrimp 10g seasoning: salt 6g sugar 4g pepper 1g cooking wine 10g ginger 5g vinegar 50g sesame oil 5g starch (pea
Wash crabs: put crabs in the sink and soak them in clear water for a while. Then brush the mud off the crab with an old toothbrush. Be careful not to cut the straw rope that binds the crab, and don't let the crab bite! Practice 1, steamed crabs to make hairy crabs is best steamed. Prepare a steamer, boil half a pot of water, put some dried perilla leaves in the water, and then steam the crabs in the steamer. First put the crab belly up, …DIY crab making method
The so-called "nine females and ten males" and "September umbilical cord, October tip" are all talking about the time to eat crabs. The female crab is a round umbilical cord, and the eggs are full in September of the lunar calendar, and the crab roe is delicious and delicate. The man is a pointed navel, yellow and fat in October, and has a rich and round taste. Ingredients: 500g of male crab, 20g of onion150g, 20g of shredded ginger, 5g of mashed garlic, 5g of cooking wine15g, 0g of soy sauce10g, 3g of wet starch10g, 3g of sugar and sesame oil ... Some people are not suitable for eating crabs in autumn.
Autumn is the best time for people to taste crabs. Crab is a precious aquatic product with tender meat and delicious taste. Crabs are also very nutritious. The content of protein is several times higher than that of pork and fish, and the content of calcium, phosphorus, iron and vitamin A is also high. Autumn crabs are delicious and nutritious, but if eaten improperly, they may cause health damage. Eating dead crabs can be toxic when …