2. Accessories: 6g of ginger, 20ml of cooking wine, 30ml of black pepper sauce, 6ml of light soy sauce 1 5ml, 6ml of dark soy sauce, 2g of refined salt, scallion 1 root, spicy fresh food1g, and 30ml of edible oil.

Step 3 practice:

(1) Prepare all kinds of ingredients.

(2) Mushrooms and auricularia auricula are washed with floating dust and then soaked in cold water.

(3) Cut the thawed chicken leg into 3 knives, add shredded ginger, seasoning and spicy food, mix well and marinate for 30 minutes.

(4) Wash the soaked mushrooms and ear pieces for later use.

(5) Put the cooking oil into the pot, and when it is 50% hot, fry the marinated chicken legs.

(6) fry two yellow browns.

(7) Pour cooking wine along the edge of the pot to remove the fishy smell.

(8) Add mushrooms, cut the ears and stir fry slightly.

(9) If the heated water does not pass the ingredients, add soy sauce.

(10) Add soy sauce.

(1 1) Bring the fire to a boil and simmer for about 20 minutes.

(12) Add black pepper sauce.

(13) Seasoning with refined salt.

(14) Sprinkle in shallots and turn to high heat to collect juice.

(15) When the juice is thick, turn off the fire and serve.