Ingredients: chicken wings, fragrant leaves, Amomum tsaoko, Amomum villosum, cinnamon, star anise, pepper, onion, ginger, soy sauce, soy sauce, oyster sauce, sugar, salt and oil.

Practice:

1, clean the chicken wings with water, and put them in a pot filled with cooking wine for blanching.

2. After the chicken wings are boiled in water, remove them, and tie dense holes on the surface with toothpicks, which is convenient for eating.

3. After the chicken wings are drained, fry them in a pot with hot oil.

4. Fry until the skin of the chicken wings turns yellow and remove.

5, pour out the excess oil in the pot, add fragrant leaves, Amomum tsaoko, white cardamom, cinnamon, star anise, pepper and stir-fry.

6. After the spices are sauteed, pour a bowl of clear water, and add onion, ginger, soy sauce, soy sauce, oyster sauce, sugar and salt to taste and color.

7. Add the fried chicken wings and marinate them. After 5 minutes of high fire, turn to low heat and marinate for 20 minutes.

8. You can eat it after the brine is good. If you want to taste more, you can soak the chicken wings in the marinade for a while.