material

200g of carrot, 200g of pea, 2 slices of old ginger, 5g of salt 1 teaspoon, 5ml of balsamic vinegar 1 teaspoon, and 2 tablespoons of oil (30ml).

method of work

1, carrots are cut into cubes about the size of peas. After that, put diced carrots and peas in boiling water, boil them for 1 min, and take them out.

2. Heat the oil in the wok to 70% heat, add the old ginger slices and saute until fragrant, then add the diced carrots and peas and saute until cooked. Add balsamic vinegar and salt and stir-fry evenly.