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How to make home-cooked sea cucumber soup delicious?
Question 1: How to make the sea cucumber soup delicious? How to make sea cucumber soup delicious?

Ingredients: water-soaked sea cucumber tenderloin

Accessories: leather

Seasoning: salt, chicken essence, vinegar, soy sauce, sesame oil, water, starch, chicken soup, egg, shredded onion.

1, put the sea cucumber slices into large blades, blanch them thoroughly in boiling water, take them out, cool the dried seaweed with cold water, soak it in warm water, wash the coriander, cut it into 5-minute pieces of egg skin and cut it into small oblique slices;

2. Slice the tenderloin and put it in a bowl to join the egg white, water starch, salt, soy sauce, cooking wine, chicken essence and sesame oil to taste;

3. Put the chicken soup, sea cucumber, and sliced tenderloin into a large soup bowl.

4. Put chicken essence, dried seaweed, cooking wine, soy sauce, salt and chicken essence into a pan, add sesame oil and vinegar, pour into a large soup bowl filled with sea cucumber, sprinkle with shredded egg, shredded onion and parsley, and serve.

Sea cucumber is known as one of the "Eight Treasures of Seafood", which is sweet and fresh, soft and waxy, and has extremely high nutritional value. In ancient times, the sea participated in shark fin and was listed as the royal food of the court. In modern diet, it is also a highly respected seafood ingredient. In many dietotherapy recipes, sea cucumber is an excellent dish for nourishing yin and tonifying kidney, nourishing blood and moistening dryness. According to CCTV reports, the best sea cucumber in China is the wild sea cucumber from Zhangzidao, Dalian, which is 39 degrees north latitude. It is far from the land, the sea water is pure and pollution-free, and the sea cucumber has a long growth period. Therefore, the wild sea cucumber produced is the best in quality, but the output is quite limited, and only a few big brands like Fulinmen Sea Cucumber can buy it in China.

Sea cucumber needs to "borrow" other ingredients to enhance its flavor, such as ginger, wine, onion, garlic, etc., which can play a role in removing fishy smell and refreshing. Usually, simmering sea cucumber soup also needs to add meat or broth, which can achieve the effect of harmonious eating and taste. Today, the sesame oil and sesame sauce added to this mixed sea cucumber menu are also a way to enhance the taste.

Question 2: Simple method of sea cucumber soup Material: Chinese cabbage 200g sea cucumber 200g onion10g sesame oil 600g pig bone soup.

1 Wash the sea cucumber after soaking, slice it, soak the Chinese cabbage in clear water for 30 minutes, then wash it, shred it, and mince the onion.

2 Put the sea cucumber into the pot, add the pork bone soup, bring it to a boil, turn to low heat for about 50 minutes, add the shredded Chinese cabbage, and bring it to a boil for 5 minutes.

3 Add the right amount of salt to taste, drop a few drops of sesame oil and sprinkle with chopped green onion to serve.

Question 3: How do sea cucumbers make soup? Something simple is needed. Making materials of clear soup sea cucumber: [transferred from BBS. zipei of Zipei Community] Ingredients: 250g of sea cucumber with water, 25g of water-made magnolia tablets, 25g of water-made mushrooms, 25g of coriander (leaves), 25g of cooked lard, 3g of cooking wine15g, 3g of monosodium glutamate, 4g of salt and 4g of sesame oil15g. Features: soft and tender, the soup is clear and mellow, smooth and refreshing. Teach you how to make clear soup of sea cucumber. 1, wash the prepared sea cucumber, cut it into blades along the length direction, and divide the large piece into 3 pieces and the small piece into 2 pieces; Wash magnolia slices and cut into slices; Wash mushrooms, remove pedicels and break them; Wash coriander and remove poison; 2. Add water to the pot, add sea cucumber slices, magnolia slices and mushroom slices after boiling, blanch them, take them out, control the water, and put them in a soup bowl; 3. Put the pot on the fire, add cooked lard and burn it to 60% to 70% heat. Add fresh soup, cooking wine, monosodium glutamate and salt. After the soup is boiled, adjust the taste and remove the floating foam; Pour a little boiling soup into a big soup bowl, scald the sea cucumber slices, then pour the soup back into the pot, boil it, then put the soup in the pot into the soup bowl, sprinkle with pepper, pour in sesame oil, and put in the washed coriander leaves. Transfer from Zipei sea cucumber.

Question 4: What should sea cucumber do to be the most nutritious and delicious? I'm glad to answer your question: sea cucumber or soup to get all the nutrition out.

Homemade sea cucumber (1)

1. Add onion, ginger and wine to half a pot of water, add sea cucumber and cook it to remove fishy smell, take it out, shower and cut it into large pieces, add salt to half a pot of water, blanch the golden mushroom and take it out for later use;

2. Slice the tenderloin, marinate it with salt, water and white powder for about 10 minutes, blanch and take it out, and soak the mushrooms until soft and pedicled.

3. First blanch the Chinese cabbage, then cut it into sections and arrange it in a cross shape. Put the sea cucumber, golden mushrooms, tenderloin and mushrooms in four corners of the plate, and finally pour in the salt, monosodium glutamate and broth, and steam it in a steamer for about 10 minute.

Home-cooked sea cucumber (2) Sichuan dish

Raw materials:

Water-soaked sea cucumber, pig fat and lean meat, celery heart, green garlic, refined salt, cooking wine, monosodium glutamate, pepper noodles, sugar, soy sauce, bean paste, starch, lard, chicken soup, onion and ginger.

Method:

The sea cucumber is washed to remove the inner wall membrane of the cavity, and each piece is sliced into three pieces along with an oblique knife method, pork is cut into small pieces, celery is stripped of tendons, green garlic is cut into small pieces, half of onion and ginger are minced, half of onion and ginger are cut into sections, and pickled peppers are chopped; Add the sea cucumber into the onion section with ordinary soup, blanch the ginger slices twice, remove them for later use, and remove the onion and ginger; Add lard to the pan when the oil is hot, stir-fry the pork when the oil is hot, add onion, Jiang Mo and bean paste after the meat is scattered, stir-fry until the oil is red, add cooking wine, soy sauce, white sugar, pepper noodles, chicken soup and sea cucumber, kao on low fire for 10 minutes, add monosodium glutamate, thicken with water and starch, sprinkle with celery, and put green garlic into a plate.

Features:

The color is bright red, fresh and fragrant.

Question 5: How to make sea cucumber soup delicious? Xinpintang warmly reminds you:

1. Soak and wash the fungus first, and soak the well-developed sea cucumber.

2. the egg hits the bowl.

3. Beat into egg liquid.

4. Cut the sea cucumber and fungus into pieces.

5. Put it into the egg liquid, add salt and mix well.

6. Add hot water, and the ratio of eggs to water is 1: 1.

7. Put it in the microwave oven and steam it for 2 minutes. I steamed for 2 minutes and 20 seconds, a little too much.

8. Take it out and back it out, and you can eat it.

Question 6: How to make soup with fresh sea cucumber? I can only tell you: make it by hand! ! You're welcome ! ! ! Please call me Lei Feng

Question 7: How many ways to eat sea cucumber are the most nutritious? From a nutritional point of view, boiling and stewing can ensure that all nutrients in sea cucumber are not easy to lose, and they are delicious and easy to operate. Famous dishes include "Grilled Sea Cucumber with Onion" and "Sea Cucumber Dish", which is the most beneficial to the release of sea cucumber's own nutrition. Grilled sea cucumber with onion introduction: raw materials: sea cucumber and shallots. Seasoning: yellow wine, soy sauce, monosodium glutamate, oyster sauce, sugar, raw flour, cooking oil. Practice: Soak the sea cucumber for 3 days, rinse and oil it. Add shallots and stir-fry, add seasoning, add soup and stew for a while, thicken with cornstarch and pour oil. You can identify the quality of sea cucumber by the way when soaking, because the soaking rate is the most basic feature to measure the quality of sea cucumber. For example, the soaking rate of well-known domestic brand Fulinmen sea cucumber can often reach more than 8 times.

Question 8: the method of seafood soup, how to make seafood soup well, and the home-cooked materials of seafood soup

Soup base: 30g, 3 pieces of red onion, 2 pieces of pepper, sliced ginger 15g, 3 pieces of tomato, 70g of straw mushroom, 4 pieces of onion 1/,600cc of stock, seafood: 1 15g, 6 pieces of fish and 3 pieces of grass shrimp.

method of work

1. Wash the flower branches, diagonally cut the cross stripes from the inside, then cut into triangular pieces, cut the fish into 6 pieces, peel off the shell of the grass shrimp and leave the head and tail, and cut a knife from the back to remove the sand intestines.

2. Wash straw mushrooms and cut them in half

3. Put the soup base material in 600cc, and cook it on medium heat. After boiling, turn it to low heat and cook for about 2 minutes. After the fragrance comes out, put the seafood material in the pot and boil it.

4. Add seasoning immediately after boiling, turn off the heat after stirring evenly, and serve after sprinkling coriander leaves.

Question 9: What are the daily practices of sea cucumbers? At the beginning, like you, I couldn't make sea cucumbers, because I bought them in the market before, so I just sold them to me, and I didn't even tell me how to make them, and I finally learned them by asking others. Now everyone buys sea cucumbers in specialty stores in order to ensure the quality, and the staff in general specialty stores will introduce them to you. I have been buying sea cucumbers in Gong Pin Sea Cucumber's home, and their home has a free encyclopedia of sea cucumbers, which is particularly good. I have all kinds of knowledge and practices about sea cucumbers, and I have always done what they taught me.

Share one of my favorite home-cooked practices of sea cucumber, "Sea cucumber in chicken soup"

Ingredients: turkey breast, sea cucumber, carrot, ginger, green onion, etc.

Practice: 1. Wash the chicken, cut off the feet, put it in boiling water for 10 minutes, take it out and wash it;

2. Peel carrots, wash and cut corners, and wash sea cucumbers;

3. Put a proper amount of water into a wok and boil, add a piece of ginger and a piece of onion, cook the sea cucumber for five minutes, pick it up, wash it with clear water and cut it into pieces;

4. Boil water 1 1 cup or a proper amount in a pot, add chicken, ham, carrot and ginger, simmer for two hours, put down the sea cucumber and cook for another hour, and season with salt.

I also found that when cooking sea cucumbers, sea cucumbers must not be heated at high temperature for a long time, especially when cooking porridge and soup. Otherwise, the sea cucumbers will become very hard and small after being heated at high temperature for a period of time, and they will not taste so good. Finally, I will share a website called Sea Cucumber Information Network, where I often learn some practices of parents of sea cucumbers. Just continue to Baidu and you will know.